On the go dinners that you can eat when you really don’t have any time to cook! Pull these quick on the go dinner ideas from your freezer warm them up and eat on the run.
If you are anything like me sometimes your schedule doesn’t allow you to sit down and eat dinner together as a family. These time saving dinner freezer meals are quick to make and great to have on hand for when you really need to save dinner time! On the go freezer dinners will help you have a healthy meal for your family.
These weeknight dinner freezer meal recipes take under 30 minutes to make and have minimal ingredients so you most likely won’t have to run to the grocery store 10 times!
Check out these easy recipes and storage tips to make individual freezer meals for on the go dinners.
Hot on the go freezer dinner ideas:
Whether you have 5 minutes or 10 minutes to get dinner on the table try these quick and easy hot dinner on the go ideas. Simply throw them in the microwave and eat them in the car or at soccer practice.
BBQ Chicken Taquitos
Taquitos are one of my favorite on the go freezer dinners. Fill them with a variety of fillings and change up the recipe to your liking.
BBQ Chicken Bacon Taquitos
Freezer Taquitos are quick and delicious for an on the go dinner.
Ingredients
- 2 Cups Rotisserie Chicken, Shredded
- 1/2 Cup Bacon, Cooked and Roughly Chopped
- 2 Cups Cheddar Cheese, Shredded
- 1/4 Cup BBQ Sauce (you can add more if you like a stronger flavor)
- 10 Flour Tortillas (you can also use corn)
- Cooking Spray
- Kosher Salt
Instructions
- Combine rotisserie chicken, bacon, cheddar cheese and bbq sauce in a bowl.
- Fill a tortilla with a couple tablespoons of the chicken mixture and roll the tortilla to form a taquito.
- Continue to fill the remaining tortillas.
- Place the taquitos in a resealable ziploc bag or plastic ziploc and store in the freezer.
- When ready to serve place the taquitos on a foil lined baking sheet and spray with cooking spray. Sprinkle the tops with kosher salt and bake at 400 for 20 minutes.
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These meatballs are a staple in our house to have on hand in the freezer. You can switch them up and serve them on spaghetti, in subs, over rice or just by themselves. I like to keep these in meal containers that can go straight into the microwave so when I am in a rush I can simply just throw a serving in the microwave and take it with me to eat in the car or at a kids game.
Freezer Turkey Meatballs
Ingredients
- 1 Pound Ground Turkey
- 1/4 Cup Zucchini, Finely Shredded
- 1/4 Cup Carrots, Finely Shredded
- 1 Tablespoon Montreal Steak Seasoning
Instructions
- In a large mixing bowl, combine ground turkey, zucchini, carrots and steak seasoning.
- With clean hands, scoop out a heaping tablespoon of meat mixture to form mini meatballs. Place on a foil-lined baking sheet.
- Cook the meatballs in the oven for 12-15 minutes. Let meatballs cool completely then place in a Ziploc gallon-size freezer bag. Freeze.
Notes
Ways to serve:
-In a sandwich with meatballs, cream cheese and pepper jelly
-Toss with tomato sauce
-Toss with BBQ sauce
-Toss with pepper jelly
-Toss with teriyaki sauce
To Reheat:
Microwave for 1-2 minutes.
Place the meatballs in an oven proof baking dish that fits in the Instant Pot (I use a cake pan). Place 1 cup water in the bottom of the Instant Pot and add the trivet. Place the meatballs on top of the trivet and seal. Cook on steam for 15 minutes.
