Asian Salmon Bowl

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asian salmon bowls

Asian Salmon Bowl

Yield: Serves 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Additional Time: 1 hour
Total Time: 1 hour 25 minutes

Asian salmon bowls are perfect for a quick dinner recipe.

Ingredients

Marinade Ingredients:

  • 4 Garlic Cloves, Minced Fine (or you can use a garlic press)
  • 2 Teaspoons Grated Fresh Ginger
  • 2 Tablespoons Sesame Oil
  • 2 Tablespoons Soy Sauce
  • 2 Teaspoons Ponzu Sauce
  • 2 Tablespoons Orange Juice
  • 2 Teaspoons Honey

Bowl Ingredients:

  • 4 Salmon Filets (6 Ounces)
  • 4 Cups White Rice, Cooked

Topping:

  • Lettuce, Shredded
  • Cucumber, Julienned
  • Carrot, Shredded
  • Avocado, Diced
  • Sriracha
  • Pickled Red Onions (Recipe Follows)
  • Everything But The Bagel Seasoning (Trader Joes)

Instructions

    Pickled Red Onions:

  1. Place 1 Tablespoon Rice Vinegar with 1 Teaspoon Sugar, 1 Tablespoon Orange Juice and 1/4 Cup Shaved Red Onion.  Let sit in the refrigerator for as long as you can (up to a day).

Bowls:

  1. Place all the marinade ingredients into a Ziplock freezer bag and add the salmon.  Let sit for a couple hours or as much time as you have (minimum 5 minutes).
  2. Preheat the oven to 475 F.  Remove salmon from marinade and place on a foil lined baking sheet (skin side down).
  3. Bake for 10-15 minute or until salmon is cooked through.  Serve on rice with toppings of your choice.

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