Boysenberry syrup is the perfect topping for pancakes, waffles, french toast or ice cream. It’s tangy, sweet and touch of orange zest and cinnamon makes for delicious topping on just about anything.
Boysenberry syrup is a sweet and fruity syrup made from boysenberries, a cross between blackberries, raspberries, and loganberries.
It’s a popular topping for pancakes, waffles, and ice cream, and can also be used as a flavoring for drinks such as lemonade or cocktails.
Boysenberry syrup is rich in antioxidants and vitamins, making it a healthier alternative to store-bought syrups that may contain high fructose corn syrup and artificial flavors.
It’s also a versatile ingredient that can be used in a variety of recipes, from breakfast dishes to desserts and cocktails.
If you’re looking for a delicious and easy way to add some fruity flavor to your dishes, give boysenberry syrup a try!
Boysenberry Syrup Uses:
This boysenberry syrup is amazing on so many things. My favorite way to use it is on top of pancakes, waffles or Dutch babies. It also goes well drizzled on vanilla ice cream.
What is boysenberry syrup made of?
Boysenberry syrup is typically made from a combination of boysenberries, sugar, and water.
The boysenberries are crushed or pureed and then cooked with sugar and water until the mixture thickens and becomes syrupy.
Some recipes may also include lemon juice or cornstarch as a thickening agent.
The syrup can be strained through a fine-mesh strainer to remove any seeds or pulp, or it can be left as is for a chunkier texture.
Boysenberry syrup is commonly used as a topping for pancakes, waffles, or ice cream, or as a flavoring for drinks such as lemonade or cocktails.
How To Make Boysenberry Syrup:
- In a medium saucepan, combine the boysenberries, boysenberry jam, water, sugar, orange zest and cinnamon.
- Heat the mixture over medium-high heat, stirring occasionally, until the sugar has dissolved and the boysenberries have released their juices. This should take about 5-10 minutes.
- Reduce the heat to low and let the mixture simmer for an additional 10-15 minutes, or until it has thickened slightly and has a syrupy consistency.
- Blend the mixture with an immersion blender or in a regular blender until smooth.
- Strain through a fine mesh strainer.
- Place in a mason jar or syrup container.
- Optional: If you want a smoother syrup, strain the mixture through a fine-mesh strainer to remove any seeds or pulp. You can also use a cheesecloth to strain the mixture.
- Optional: If you want to thicken the syrup further, mix 1 tablespoon of cornstarch with 1 tablespoon of water in a small bowl until smooth. Stir this mixture into the boysenberry syrup and let it simmer for an additional 2-3 minutes.
Boysenberry syrup is perfect for drizzling over pancakes, waffles, or ice cream, or for adding a fruity twist to cocktails or lemonade. Enjoy!
Storage:
Let the syrup cool to room temperature before transferring it to a jar or bottle. Store the boysenberry syrup in the refrigerator for up to 2 weeks.
Refrigerator:
Boysenberry syrup should be stored in an airtight container, such as a glass jar or bottle, in the refrigerator.
The syrup will last for up to 2 weeks in the refrigerator, but it may start to lose its flavor and consistency after a week or so.
It’s important to make sure that the container is tightly sealed to prevent air from getting in, which can cause the syrup to spoil more quickly.
Freezer:
If you want to store the syrup for longer, you can freeze it.
Pour the syrup into a freezer-safe container, leaving some room at the top for expansion, and freeze for up to 3 months.
When you’re ready to use the syrup, thaw it in the refrigerator overnight and give it a good stir before serving.
It’s important to note that homemade fruit syrups, including boysenberry syrup, may have a shorter shelf life than store-bought versions, which often contain preservatives.
Be sure to use your senses to determine if the syrup has gone bad. If it looks cloudy, has an off smell, or tastes sour or fermented, it’s best to discard it.
Other Syrup Recipes:
If you are a fan of syrups that are not filled with a bunch of artificial ingredients or preservatives try these other Homemade Syrup Recipes.
I would love to know how you enjoy the syrups. Rate which recipe is your favorite or leave me a comment and let me know what you drizzled it on.
Boysenberry Syrup Recipe:
Boysenberry Syrup
Easy syrup to dress up any pancake or waffle.
Ingredients
- 12 Ounces Boysenberries
- 1/2 Cup Boysenberry Jam
- 1/2 Cup Granulated Sugar
- 1 Cup Water
- 1 Teaspoon Orange Zest
- 1/4 Teaspoon Ground Cinnamon
Instructions
- Combine all of the ingredients in a small saucepan.
- Heat the mixture over medium-high heat, stirring occasionally, until the sugar has dissolved and the boysenberries have released their juices. This should take about 5-10 minutes.
- Reduce the heat to low and let the mixture simmer for an additional 10-15 minutes, or until it has thickened slightly and has a syrupy consistency.
- Blend the mixture with an immersion blender or in a regular blender until smooth.
- Strain through a fine mesh strainer.
- Place in a mason jar or syrup container.
Notes
Use any type of fruit or jam for different flavor variations.
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