Easy Christmas Truffle Recipe

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A step-by-step Christmas Truffle Recipe for the holiday season! These holiday truffles only need three ingredients and one hour to make! 

This three-ingredient chocolate peppermint Christmas truffle recipe is one of my favorite holiday recipes! These holiday truffles are so easy to make and turn out delicious. They also are a great allergen-friendly Christmas dessert and are gluten free, dairy free, egg free and so delicious! 

To make them allergen safe you need to use an allergen-friendly chocolate chip.  I love these, but you can use any brand you like.

The KEY INGREDIENT for these Chocolate Peppermint Truffles is the amazing chocolate mint creamer from Calafia Farms. 

Where can I find the creamer?

I have found it at most grocery stores and even at Target and Walmart.  It is a holiday item so you can find it late November through December. 

What else can I do with the creamer?

I have been using this creamer in my protein shake too (cause I don’t drink coffee) and it is so yummy.  It makes my shake taste like peppermint hot chocolate.  I also love adding a little to oatmeal or even warm some up to make hot chocolate. 

What if I can’t find the creamer?

If you can’t find this creamer you can use chocolate almond milk with about 1/2 teaspoon peppermint extract. 

What if I don’t have food allergies?

No worries!  Just use regular chocolate chips.  

3 Ingredients Christmas Truffles

Chocolate Peppermint Christmas Truffle Recipe

Yield: 12
Prep Time: 5 minutes
Cook Time: 1 hour
Total Time: 1 hour 5 minutes

These easy 3 ingredients Christmas truffles are the perfect Christmas dessert for a crowd! The chocolate peppermint flavor is the perfect holiday flavor combination! 

Ingredients

  • 3/4 Cup Chocolate Mint Almond Milk Creamer (Califia Farms)
  • 1 1/2 Cups Semi Sweet or Dark Chocolate Chocolate Chips (Enjoy Life Brand for Allergen Friendly)
  • 5 Peppermint Candy Canes, Crushed (see products for allergen safe option)

Instructions

  1. In a microwave safe bowl heat the almond milk for 45 second or until very warm.
  2. Add the chocolate chips to the bowl and stir with a spoon until chocolate is completely melted.
  3. Place the mixture in the refrigerator for 1 hour.
  4. Take a small ice cream scoop or spoon and scoop chocolate mixture onto a parchment lined baking sheet.
  5. Top with crushed peppermint candy.

Notes

Package them up into mini boxes or cellophane bags for a great neighbor gift.

With Christmas around the corner you’re probably on the hunt for more Christmas neighbor gifts. I’ve got quite a few after years of experimenting and creating the best holiday flavors. I love these baked Christmas donuts and you can never go wrong with Ranch Buffalo Holiday Mix


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