Do you need some quick and easy no bake 4th of July desserts? Try out these fun and easy recipes.
Fourth of July is one of my favorite holidays. I love it so much that I want to be able to spend the most time I can with my loved ones. That’s why these no-bake 4th of July desserts are on the top of my list when thinking of my menu.
These festive Pop Rock Drumsticks are perfect for the kids. You can make them quickly and easily and there is no recipe required. Plus, you’ll have fun introducing Pop Rocks to your kids!
How to Make Pop Rocks Drumsticks:
This couldn’t be any simpler than these couple of steps!
- Scoop your favorite ice cream into a sugar cone. Cake cones, waffle cones, waffle bowls, and serving bowls can all be used, too!
- Dip into candy melts.
- Top with your choice of Pop Rocks and sprinkles.
- Enjoy!
No-Bake Cheesecake Tart With Berries
Rich cheesecake, without the hassle or time of baking it, topped with fresh summer berries in a chocolaty crust is going to be one of your new favorite desserts!
Ingredients
- 1 (6 ounce) Bag Chopped Pecans
- 1 (14.3 ounce) Bag Oreo Cookie Sandwiches
- ½ Cup Unsalted Butter, Melted
- 1 (8 ounce) Block Cream Cheese, Room Temperature for 30 Minutes
- ¼ Cup Powdered Sugar
- 1 Teaspoon Vanilla Extract or Vanilla Bean Paste
- 1 (9 ounce) Container Whipped Topping
Toppings:
- 6 Ounces of Raspberries
- 6 Ounces of Blueberries
- 3 Ounces of Boysenberries
- ¼ Cup of Cherries
- ½ Cup of Strawberries, Sliced
- 4-5 Sprigs of Mint
Instructions
- Place the pecans into a mini food processor. Pulse 10 times until pecans are finely chopped.
- Place the Oreos in the food processor. Pulse until the Oreos are crumbs.
- Combine the pecans and Oreos into a small mixing bowl.
- Add the melted butter and stir to combine.
- Add the oreo crumb mixture to a tart pan and spread out evenly.
- Place a layer of saran wrap on top of the tart crumbs. Press the crumbs up the sides and into the pan with the bottom of a glass cup. Refrigerate.
- Using the whisk attachment of a stand mixer, whip the cream cheese and whipped topping together for 2 minutes until well-combined (a hand mixer can also be used). Mix in the powdered sugar and vanilla.
- Spread the filling mixture on top of the crust to form an even layer.
- Add toppings and refrigerate until you are ready to serve.
Notes
Use any fruit that is fresh and in-season.
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Nutrition Information:
Yield:
10Serving Size:
1Amount Per Serving: Calories: 539Total Fat: 48gSaturated Fat: 24gTrans Fat: 0gUnsaturated Fat: 19gCholesterol: 112mgSodium: 319mgCarbohydrates: 22gFiber: 4gSugar: 13gProtein: 8g
