Roasted Cauliflower and Sausage Stuffing

Change up the recipe by adding dried cranberries, apricots or some dried fruit to make it a little sweeter!  Be creative!

Cauliflower Sausage Stuffing

This is the perfect gluten free side dish to serve at Thanksgiving or all year round. It’s so full of flavor and you won’t even miss the bread. 

Ingredients For Cauliflower Sausage Stuffing:

• 3 Links Italian Chicken Sausage, Removed From Casing
• 1/2 Cup Onion, Diced
• 1/2 Cup Celery, Diced
• 1/2 Cup Carrot, Diced
• 5 Cups Cauliflower, Cut In Small Florets
• 1 Teaspoon Poultry Seasoning
• 1/2 Teaspoon Kosher Salt
• 1/4 Cup Chicken Stock
• 1/4 Cup Candied Pecans (From Trader Joes) or Pecan Pieces, Roughly Chopped

How To Make Cauliflower Sausage Stuffing:

1. In a large dutch oven pot or cast iron skillet brown the sausage over medium heat.

2. When the sausage is cooked and brown add the onion, celery and carrot.  Saute for 5 minutes.

3. Add cauliflower, poultry seasoning, salt and stir to combine.

4. Add the chicken stock and cover the pan with a lid.  Cook for 7 minutes or until cauliflower is soft.

5. Remove from the heat and add candied pecans.

Roasted Cauliflower and Sausage Stuffing Recipe: 

Yield: Serves 5

Roasted Cauliflower and Sausage Stuffing

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

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Ingredients

• 3 Links Italian Chicken Sausage, Removed From Casing
• 1/2 Cup Onion, Diced
• 1/2 Cup Celery, Diced
• 1/2 Cup Carrot, Diced
• 5 Cups Cauliflower, Cut In Small Florets
• 1 Teaspoon Poultry Seasoning
• 1/2 Teaspoon Kosher Salt
• 1/4 Cup Chicken Stock
• 1/4 Cup Candied Pecans (From Trader Joes) or Pecan Pieces, Roughly Chopped

Instructions

In a large dutch oven pot or cast iron skillet brown the sausage over medium heat.

When the sausage is cooked and brown add the onion, celery and carrot.  Saute for 5 minutes.

Add cauliflower, poultry seasoning, salt and stir to combine.

Add the chicken stock and cover the pan with a lid.  Cook for 7 minutes or until cauliflower is soft.

Remove from the heat and add candied pecans.

Nutrition Information:

Yield:

5

Serving Size:

1
Amount Per Serving: Calories: 137Total Fat: 7gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 24mgSodium: 349mgCarbohydrates: 10gFiber: 4gSugar: 5gProtein: 10g