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This southwest chicken bowl is my new favorite bowl variation.  It’s the perfect lunch or dinner for a busy day. 
I can make everything ahead of time and then grab and go as needed. This meal is perfect for an on the go dinner too! We take it to the soccer park, baseball field or swim meets in these reusable meal prep containers. 
If you are looking for a quick, easy, healthy and delicious bowl idea this is the recipe for you!

How To Make The Best Bowls:

You can change up this recipe to fit your individual needs! I love adding extra veggies or utilizing leftovers. Choose one from each category to make a new bowl! 

Starch: rice, brown rice, quinoa, potatoes, sweet potatoes

Protein: rotisserie chicken, grilled chicken, grilled steak, shrimp, hard boiled eggs

Vegetables: spinach, arugula, lettuce, roasted vegetables of choice

Toppings: sauces, condiments, herbs, salsas

Other Bowl Variations: 

If you are in need of some other bowl variations try some of these ideas below. All can be meal prepped ahead of time. 

Salsa Verde Rice Bowl:

salsa verde, shredded rotisserie chicken, canned beans, canned corn, pico de gallo, rice

Bruschetta Chicken Quinoa Bowl:

Pre-made bruschetta, rotisserie or grilled chicken, arugula, balsamic glaze, quinoa

Taco Rice Bowls:

Ground taco meat, lettuce, cheese, pico de gallo, rice

Southwest Chicken Bowl Recipe:

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