Stained Glass Gingerbread House Tutorial

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These beautiful stained glass gingerbread house cookies are so beautiful and good enough to eat! 

gingerbread house cookies with stained glass windows

The perfect way to celebrate the holidays is with a stained glass gingerbread house cookie. They are easier than regular gingerbread houses because you don’t have to assemble a whole house and they are so dang cute.

Simply decorate the cookie and you got yourself a beautiful gingerbread house cookie.

These cookies are perfect to make for your next holiday cookie exchange too. Try out these other cookie recipes that go perfectly with these bad boys. 

Best Christmas Cookies Ever: One Dough Makes 4 Cookies

Peanut Butter Oatmeal Cookies

Frosted Sugar Cookies

Easy Classic Chewy Chocolate Chip Cookies

Once Baked Chocolate Chip Almond Biscotti

I am going to show you exactly how to make these cute houses and give you a step-by-step guide to master them on your own. 

gingerbread house cookies


  • butter
  • granulated sugar
  • unsulphured molasses
  • all purpose flour
  • baking soda
  • salt
  • ginger
  • cinnamon
  • nutmeg
  • powdered sugar
  • water
  • powdered egg whites
  • gel food coloring (if desired)
  • Jolly Rancher hard candy
  • sprinkles of choice

How to create stained glass:

The stained glass windows are my absolute favorite part of these cookies. They literally glow if you put light behind them. What a special sight! The kids just think it’s magical and so do I. 

Stained glass windows are easier to create than you might think. Normally sugar like this would require a candy thermometer and some skill, but using the Jolly Rancher hard candy requires only a rolling pin and a plastic baggie. 

First you will need to place your Jolly Ranchers into a baggie, remove the air and crush them with a rolling pin. Make sure to crush into a fine powder like consistency. If you want to go for a true stained glass look, crush different colors in separate bags.

Next cut out a space for your window in your cookies with a small cookie cutter. I like to use a fun shape like a star, but you can also cut out squares or rectangles as well. 

Then bake the cookies. 

When you have 3 minutes left you will add the Jolly rancher shards into the cut out and continue cooking. You can add multiple colors of the shards or a single color. 

Finally, let the cookies cool to harden the sugar. 

How to make a stained glass gingerbread house:

Melt 2 sticks butter in a small saucepan over medium low heat.
Stir in 1 cup granulated sugar.
Add 1 cup molasses. Stir to combine.
When the sugar has fully dissolved, take off the heat and cool slightly.
Level off 4 cups of flour and add to a bowl.
Add 1/2 cup more flour…
Then add 1 teaspoon salt and 1 teaspoon baking soda.
Add 2 teaspoons cinnamon, 1 teaspoon nutmeg, and 2 teaspoons ground ginger.
Mix all the dry ingredients together.
Add the lukewarm butter mixture to the flour mixture and mix with a hand mixer until combined.
Add the remaining 1/2 cup of flour and stir to combine fully.
Place the dough on a piece of plastic wrap in a disk and wrap tightly. Refrigerate for 30 minutes.
Roll the dough into a 1/8 inch thick disk.
Use a stencil or a ruler to cut even rectangles. You can make different sizes for multiple styles.
Cut the top of the rectangle to create a roof and use the triangle to cut the chimney. Cut out star.
The star cut out will be where you will make the stained glass window.
Use a bench scraper to place the cookies on the parchment lined cookie sheet.
Continue with the rest of the houses. Make the edges perfectly straight by pressing against knife.
Bake at 350 F for 10 minutes.
To make stained glass windows crush jolly rancher candies in a small baggie with a rolling pin.
When you have 3 minutes left of baking add the candy pieces in the window holes and put back in oven
Remove from the oven and let the cookies cool completely.
Make the royal icing by adding all of the ingredients in a stand mixer. Mix on medium speed.
Wipe down the sides of the bowl and slowly add water to thin to desired consistency.
We want the icing to have a soft peak.
You can also color the icing if you desire.
Place the pastry bag over a cup and then add the icing.
Grab the bag and rotate the top to create a “seal.”
Cut a very small tip off the bottom of the pastry bag. Begin piping in single strokes.
Decorate with sprinkles.
You can get creative and use different colors and sprinkles.
Make lights with multicolored sprinkles.
Have fun with it and be creative.
Use led lights in the back to light up the windows. Happy holidays!
Check out my other content @moremomma on Jumprope.

Stained glass gingerbread recipe:

gingerbread house cookies

Gingerbread House Cookies

Yield: 12 house cookies

Make these into gingerbread cookies or you can use this exact recipe for gingerbread houses or gingerbread men.


  • 1 cup butter
  • 1 cup granulated sugar
  • 1 cup unsulphured molasses
  • 4 1/2 cup all purpose flour + 1/2 cup
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 tablespoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg

Royal Icing Ingredients:

  • 1 1/3 cups powdered sugar
  • 1 tablespoon powdered egg whites
  • 2-4 tablespoons water (depending on your desired thickness)
  • gel food coloring (if desired)

Decorating Ingredients:

  • Jolly Rancher hard candy
  • Sprinkles of choice


  1. Melt the butter on low heat in a small saucepan.
  2. Add the sugar and stir until dissolved.
  3. Add the molasses and stir to combine.
  4. Remove from the heat and set aside to cool until lukewarm.
  5. In a large bowl, whisk together the flour, baking soda, salt, ginger, cinnamon and nutmeg.
  6. Make a well in the center of the dry ingredients, pour in the lukewarm butter mixture and beat to blend everything together.
  7. Stir in the remaining 1/2 cup flour and form a ball.
  8. Remove the dough from the bowl and form into a disk. Wrap in plastic wrap and chill for 30 minutes.
  9. After refrigerating, roll the dough into a 1/8 inch disk.
  10. Preheat the oven to 350 F.
  11. Use a stencil or a ruler to cut even rectangles (about 5 inches x 3 inches) or make any size you like.
  12. Cut the top of the rectangle to create a roof and use the triangle scrap piece to cut the chimney. Add the chimney to your roof.
  13. Use a small star or square cookie cutter and punch out dough in the middle of the cookie. This will create your window for the stained glass look.
  14. Use a bench scraper to lift the cookies and place them on a parchment lined baking sheet.
  15. Continue with the rest of the houses. Make the edges perfectly straight by pressing the bench scraper or knife against the sides of the house.
  16. Bake the cookies for 10 minutes. (Make sure you check instruction 18).
  17. Meanwhile prep the stained glass ingredients.
  18. To make the stained glass windows crush the jolly ranchers in a small baggie with a rolling pin. You can use one or multiple colors of jolly ranchers, but just crush each color in individual bags.
  19. When you have 3 minutes left of baking add the candy pieces (a single color or multiple colors) into the window holes and put back in the oven to finish cooking.
  20. Remove from the oven and let the cookies cool.
  21. Make the royal icing by blending all ingredients together in a stand mixer or hand beaters until soft peaks form.
  22. Color icing if desired. Place the icing in pastry bags.
  23. Cut a very small tip off the bottom of the pastry bag. Begin piping in single strokes to your desired design.
  24. Decorate according to video instructions or to your own desired design.

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