Are you ready to make these super cute Oreo Christmas cookies? We make a big batch of these no bake cookies every year and give them away to neighbors and friends.
The best part about these Oreo Christmas cookies is there is no cooking required. It is the perfect cookie to make with kids and get them involved in your holiday baking.
You can make these festive cookies with only 4 ingredients too! What could be better than an easy, low stress recipe that you can make with your kids to spread some holiday cheer?
Let’s dive into the recipe shall we?
Ingredients for Oreo Christmas Cookies:
This couldn’t be easier friends. Here is what you need to grab to make these festive cookies.
- 1 package Oreo cookies (any flavor)
- 1 package candy melts (color of choice)
- Mini candy canes
- Sprinkles of choice
The variations are really endless with these cookies. You can make them for any holiday season too! Here are some of the variations that you can try.
- Oreo cookies
- Green candy melts
- Green sprinkles
- Colored sprinkles of choice for ornaments on the wreath
- Twizzler Pull N Peel Candy (for a ribbon)
- Oreo Cookies
- Blue candy canes
- Blue or white candy melts
- Gold or silver sprinkles
Gluten Free Version:
- Gluten free Oreos
- candy melt of choice
- sprinkles of choice
- Gluten free mini candy canes
Other Christmas Cookies To Make With Kids:
Oreo Christmas Cookie Recipe:
- 1 package Oreos (flavor of choice)
- 1 pound candy melts (color of choice)
- 1 package mini candy canes, removed from wrapping
- Sprinkles of choice
- Arrange the Oreo cookies on a parchment lined baking sheet.
- Melt the candy melts in a microwave safe bowl in 30 second intervals. Stirring in between for a total of 1 minute 30 seconds.
- Dip the cookies into the candy melts on both sides to coat. Place them on the parchment lined baking sheet.
- Place the candy cane in the middle of the cookie hanging it half off the side to create the ornament look.
- Top with a small amount of melted candy to cover the candy cane. Immediately top with sprinkles.
- Let cool completely for 10 minutes.
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