Juicy Pork Tenderloin with a Rich Fig Sauce

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This is not only a great recipe for an easy weeknight dinner, it is great for company! This pork tenderloin with rich fig sauce only takes about 20 minutes to make and it’s a recipe you can change up so easily.

Fig Sauce

Yield: 1 1/2 Cups

This sauce is the perfect accompaniment to Roasted Pork Tenderloin. It also marries well with Roasted Chicken or Roasted Duck.

Ingredients

  • ½ Cup Fig Jam
  • ½ Cup Orange Juice
  • 1 Cup Chicken Stock
  • 1 Teaspoon Dijon Mustard
  • 1 Teaspoon Whole Grain Mustard
  • ¼ Teaspoon Salt
  • 1 Teaspoon Cornstarch Mixed with 2 Tablespoons Cold Water

Instructions

  1. In a medium saucepan over medium heat, mix the fig jam with orange juice and chicken stock.
  2. Add the Dijon mustard, whole grain mustard, and salt. Cook for 15-20 minutes to reduce slightly.
  3. Add the cornstarch slurry and whisk until thickened, about 2 minutes.
  4. Remove from heat and serve over pork.

Notes

The fig sauce can be refrigerated overnight. Reheat the sauce gently before serving. The sauce can also be frozen in freezer-safe containers.


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