These easy, caramel apple cookies are a great fall snack, filled with all of your favorite fall flavors! It’s like eating a caramel apple, but so much less messy!
The other day I was craving caramel apples and had these amazing, new Ghirardelli Caramel Chips at home, so I decided to make salted caramel apple cookies instead!
Guess what? They were so delicious that I am still thinking about them! Seriously, you must put these cookies on your to-do list this week!
The cookies turned out simply delectable; they were soft, chewy, and full of my favorite caramel apple flavors. Even better, they are so much less messy than the traditional caramel apple!
This is a great recipe to make cookies for Halloween or Thanksgiving! This cookie recipe will be your new best friend!
Other Cookie Recipes To Try:
If you love cookie recipes try out these other delicious options.
The Best Browned Butter Sugar Cookies
Biscoff Cookie Butter Cookie Recipe With Sea Salt
Easy Classic Chewy Chocolate Chip Cookies
Salted Carmel Apple Cookie Recipe:
Salted Caramel Apple Cookies
These easy, caramel apple cookies are a great fall snack, filled with all of your favorite fall flavors! It's like eating a caramel apple, but so much less messy!
Ingredients
- 1 Cup Butter Flavored Crisco
- 1 Cup Brown Sugar
- ½ Cup Granulated Sugar
- ½ Cup Cinnamon Apple Sauce
- ½ Teaspoon Cinnamon
- 1 Teaspoon Baking Powder
- 1 Teaspoon Baking Soda
- 1 Teaspoon Salt
- 2 Cups Flour
- ½ Cup Oatmeal
- ¾ Cup Caramel Chips
- Maldon Sea Salt flakes
Instructions
- In a large mixing bowl combine Crisco with sugars. Mix with a spatula or wooden spoon to combine and create a creamy consistency.
- Add apple sauce and stir to combine.
- Add cinnamon, baking powder, baking soda, salt, and flour. Mix until a dough forms.
- Add oats and caramel chips. Stir to combine. Place the dough in the refrigerator for at least 20 minutes.
- Preheat your oven to 350°F.
- Line a cookie sheet with parchment paper and place golf ball sized scoops of dough on the sheet. You should be able to fit about 9 cookies on each cookie sheet. Top with a pinch of Maldon Sea Salt Flakes.
- Bake for 10 minutes and remove from the oven. Enjoy!
Notes
TIP: By mixing the cookie dough from hand, you create a thicker cookie. You can also make this in a mixer, but the cookie may turn out a little flatter after cooked.
Recommended Products
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Reynolds Kitchens Non-Stick Baking Parchment Paper Sheets - 12x16 Inch, 22 Count -
TeamFar Baking Sheet Cookie Sheet Set of 2, Pure Stainless Steel baking Pan Tray Professional, Non Toxic & Healthy, Mirror Finish & Rust Free, Easy Clean & Dishwasher Safe -
Maldon Salt Company, Sea Salt Flakes,(240 gram box), 0.53 Pound (1 Count)
