Chicken Alfredo Lasagna With Lemon is the perfect casserole for a busy family. It’s bright, creamy and so flavorful. Plus it’s the perfect make ahead meal.
Experience a delightful fusion of creamy indulgence and zesty freshness with our Chicken Alfredo Lasagna with Lemon recipe.
Combining the comforting richness of Alfredo sauce with the bright citrusy notes of lemon, this dish offers a tantalizing twist on the classic lasagna.
Join us as we explore the layers of flavor and textures that make this culinary creation a standout favorite for any occasion.
Unveiling the Recipe: Crafting our Chicken Alfredo Lasagna with Lemon is a journey of culinary creativity and gastronomic delight. Here’s a step-by-step guide to creating this mouthwatering masterpiece
Ingredients For Chicken Alfredo Lasagna:
Here are the simple ingredients for this chicken Alfredo lasagna recipe.
Feel free to add extra vegetables to the dish like onions and spinach or try different cheeses like ricotta cheese or parmesan.
Lasagna Noodles: Use regular lasagna noodles. The no boil lasagna noodles become gummy.
Alfredo Sauce: I like to use jarred sauce for this recipe but you can also use homemade Alfredo sauce if desired.
Italian Cheese Mix: I like to use the Quattro formaggio cheese from Trader Joes. Any mixed Italian cheese blend will work.
Lemon Zest: Only use the brightly colored yellow part if the rind. The white is bitter. To zest a lemon use a microplane.
Rotisserie Chicken: Rotisserie chicken is so convenient and makes a delicious shredded chicken for this recipe.
How To Make Chicken Alfredo Lasagna:
Here are the simple steps to make this chicken Alfredo lasagna.
Bring a large pot of water to a boil and boil the lasagna noodles. Drain and toss with some oil to prevent from sticking.
Preheat the oven to 375 F.
First grease your 9×11 baking dish with butter or cooking spray.
Then layer a small amount of Alfredo sauce in the bottom of the pan.
Place a layer of lasagna noodles.
Then layer more Alfredo sauce, a layer of Italian cheese blend, rotisserie chicken and some lemon zest.
Repeat with the same layering technique until the you have reached the top of the baking dish.
Bake the lasagna for 25 minutes or until hot and bubbly.
Remove the lasagna and let rest for 5 minutes. Then serve.
Exploring Flavor Profiles:
What sets our Chicken Alfredo Lasagna with Lemon apart is the vibrant burst of citrus flavor from the lemon zest and juice.
The tangy acidity of the lemon adds a refreshing contrast to the creamy richness of the Alfredo sauce, creating a harmonious balance of flavors that dance on your palate with each bite.
Additionally, the combination of tender chicken, cheesy goodness, and aromatic herbs makes every layer of this lasagna a culinary delight.
Tips for Success:
- For a shortcut, you can use pre-cooked rotisserie chicken or leftover grilled chicken in this recipe.
- Be sure to zest the lemon before juicing it to capture the maximum flavor from the citrus peel.
- Don’t overcook the lasagna noodles, as they will continue to soften as the lasagna bakes in the oven.
- Feel free to customize the recipe by adding extra vegetables such as spinach, mushrooms, or sun-dried tomatoes for added flavor and nutrition.
Make Ahead Of Time:
This dish is perfect to make ahead of time. Simply assemble the lasagna as stated in the recipe. Cover the lasagna with a layer of Saran Wrap and reserve in the refrigerator until you are ready to bake.
You can also freeze the lasagna by wrapping it in Saran Wrap and placing it in the freezer. The lasagna will last up to three months in the freezer.
How Do You Reheat Chicken Alfredo Lasagna:
From The Refrigerator:
If you are cooking the lasagna from the fridge simply add 5 minutes to the baking time.
Frozen Lasagna:
If you are cooking the lasagna from frozen I recommend to thaw in the fridge the night before and cook according to the recipe card or cook from frozen for 1 hour covered with foil.
What To Serve With Chicken Alfredo Lasagna:
These tried and true recipes are perfect to serve with chicken Alfredo lasagna.
Caesar Salad With Brown Butter Dressing
Heirloom Tomato Salad With Burrata and Pancetta
Copycat Olive Garden Breadsticks
Green Bean Salad With Roasted Bell Pepper Salsa
Famous Pretzel Dinner Roll Recipe
With its creamy texture, zesty lemon accents, and savory chicken goodness, our Chicken Alfredo Lasagna with Lemon is sure to become a new favorite in your recipe repertoire.
Whether served as a comforting family dinner or showcased at a special gathering, this flavorful lasagna is bound to impress even the most discerning palates.
So, gather your ingredients, unleash your culinary creativity, and delight in the irresistible flavors of this tantalizing dish.
Chicken Alfredo Lasagna With Lemon Recipe:
Chicken Alfredo Lasagna With Lemon
Creamy chicken alfredo lasagna with lemon is the perfect comfort food.
Ingredients
- 1 pound lasagna noodles
- 2 jars alfredo sauce
- 1 pound Italian cheese mix
- 2 lemons zested
- 1 rotisserie chicken, cubed
Instructions
- Cook the lasagna noodles in a large stockpot with boiling salted water.
- Drain the noodles and toss in a little olive oil to prevent sticking.
- Preheat the oven to 375 F.
- Spray a 9×13 baking dish with cooking spray. Spoon a couple spoonfuls of sauce on the bottom of the pan. Layer with a layer of lasagna noodles, more sauce (enough to cover the noodles), a sprinkling of Italian cheese blend, rotisserie chicken and a little lemon zest.
- Repeat the layers until you have reached the top of the pan. Place a final layer of Alfredo sauce and a sparkling of cheese and bake in the oven for 15-20 minutes or until the lasagna is heated through.
- Remove and let sit for at least 5 minutes to rest.
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 276Total Fat: 18gSaturated Fat: 10gTrans Fat: 1gUnsaturated Fat: 6gCholesterol: 58mgSodium: 376mgCarbohydrates: 15gFiber: 1gSugar: 1gProtein: 14g
