What if I can’t find chocolate Kodiak Mix?
Can you make different protein donuts?
How to make baked chocolate protein donuts:
The amazing thing about this recipe is you only need two ingredients to make the donuts. Kodiak mix and water. You will additionally need powdered sugar, water and sprinkles to make the frosting.
Along with the ingredients you will need a donut pan if you want to make the donut shape. If you can’t find a donut pan you can also make this recipe into donut holes by using a mini muffin pan.
Once you make the batter spoon a couple tablespoons into the greased pan and bake.
Let the donuts cool completely and then ice and decorate how you like.
Look at some other donuts you can make with this Kodiak Cake Mix! Change up the flavors, toppings, frosting, you name it! It’s the perfect holiday-friendly breakfast or birthday breakfast for the kids.
- Cooking Spray
- 1 Cup Kodiak Cake Dark Chocolate Flapjack Mix
- ¾ Cup Water
- Multicolored Sprinkles
- ½ Cup + 1 Tablespoon Powdered Sugar
- 1 Tablespoon Sweetened Cocoa Powder
- 2 Tablespoons Water
1. Preheat the oven to 350°F. Spray your donut pan with cooking spray.
2. In a small mixing bowl, combine Kodiak Cake Mix and water, then stir to combine. Let sit for 5 minutes.
3. Spoon 2-3 tablespoons of the mix into the donut molds and bake for 8 minutes. Let cool completely.
4. Dip the cooled donut face down into the frosting (recipe follows). Place on a wire rack or serving plate (frosted side up) and top with sprinkles.
1. Combine all ingredients in a small mixing bowl.
Chocolate Frosting (the frosting consistency can change due to weather, so if your frosting is thin, add 1-2 Tablespoons extra powdered sugar to make it firmer).
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Nutrition Information:Yield: 6 Serving Size: 1 Amount Per Serving: Calories: 100Total Fat: 1.3ggSaturated Fat: .66gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 33mgSodium: 93mgmgCarbohydrates: 9.3ggFiber: 1gSugar: 10gProtein: 5gg
Nutritional Information is not always accurate.