Protein Donuts

What if I can’t find chocolate Kodiak Mix?

Can you make different protein donuts?

How to make baked chocolate protein donuts:

The amazing thing about this recipe is you only need two ingredients to make the donuts. Kodiak mix and water. You will additionally need powdered sugar, water and sprinkles to make the frosting. 

Along with the ingredients you will need a donut pan if you want to make the donut shape.  If you can’t find a donut pan you can also make this recipe into donut holes by using a mini muffin pan.

Once you make the batter spoon a couple tablespoons into the greased pan and bake. 

Let the donuts cool completely and then ice and decorate how you like. 

What you'll need

Donut Pan

(1)

Buy

Steps

1

Combine Kodiak Cakes dark chocolate flapjack mix with water and stir to combine. Let sit for 5 min.

2

Spray a donut mold with cooking spray and fill with batter. Bake at 350 for 8 minutes.

3

Make the icing by combining powdered sugar, cocoa powder and water.

4

Stir to combine. If the icing is too thick you can add 1/4 teaspoon water.

5

Let the donuts cool. Run a knife along the donuts and remove from the pan onto a wire rack.

6

Dip the donuts into the icing and place on the rack. Top with sprinkles.

7

Enjoy!

Check out my other content @moremomma on Jumprope.

Look at some other donuts you can make with this Kodiak Cake Mix! Change up the flavors, toppings, frosting, you name it! It’s the perfect holiday-friendly breakfast or birthday breakfast for the kids.  

Protein Donuts

Yield: Makes 6

Prep Time: 7 minutes

Cook Time: 8 minutes

Additional Time: 5 minutes

Total Time: 20 minutes

Protein-Packed Baked Chocolate Donuts are perfect for breakfast or dessert. I love using this as a base recipe and then switching up the sprinkles or icing for holidays.

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Ingredients

• Cooking Spray
• 1 Cup Kodiak Cake Dark Chocolate Flapjack Mix
• ¾ Cup Water
• Multicolored Sprinkles

Frosting Ingredients:

• ½ Cup + 1 Tablespoon Powdered Sugar
• 1 Tablespoon Sweetened Cocoa Powder 
• 2 Tablespoons Water

Instructions

1. Preheat the oven to 350°F. Spray your donut pan with cooking spray.

2. In a small mixing bowl, combine Kodiak Cake Mix and water, then stir to combine. Let sit for 5 minutes.

3. Spoon 2-3 tablespoons of the mix into the donut molds and bake for 8 minutes. Let cool completely.

4. Dip the cooled donut face down into the frosting (recipe follows). Place on a wire rack or serving plate (frosted side up) and top with sprinkles.

Frosting Directions:

1. Combine all ingredients in a small mixing bowl.

Notes

Chocolate Frosting (the frosting consistency can change due to weather, so if your frosting is thin, add 1-2 Tablespoons extra powdered sugar to make it firmer).

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  Kodiak Cakes Protein Pancake Power Cakes, Flapjack and Waffle Baking Mix, Dark Chocolate, 18 Ounce (Pack of 6)
• 
  Wilton Non-Stick 6-Cavity Donut Baking Pans, 2-Count

Nutrition Information:

Yield: 6 Serving Size: 1 Amount Per Serving: Calories: 100Total Fat: 1.3ggSaturated Fat: .66gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 33mgSodium: 93mgmgCarbohydrates: 9.3ggFiber: 1gSugar: 10gProtein: 5gg

Nutritional Information is not always accurate.