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These healthy lemon poppyseed muffins with almond and raspberry are not only super easy to make but they are delicious and beautiful! I serve these for breakfast or dessert and they are perfect for a girls get together or bridal shower.

These muffins are so easy to make and use a little help from my favorite Kodiak Cake mix.
I love muffins like this because they are packed with protein and you can change up the flavors with whatever fresh berries you can find in the supermarket.
kodiak cake mix


Here are the ingredients you will need for this easy muffin recipe.

Kodiak Cake Almond Poppy Seed Flapjack Mix
Vegetable Oil
Plain Greek Yogurt
Lemon Zest
Fresh Raspberries
Sliced Almonds

You can make these muffins with many different variations changing up the raspberries with blueberries, strawberries or even substitute 1/2 of the milk with orange juice for an orange variation. 
If you are looking to learn more about homemade muffins we talk all about muffin and quick breads in the More Momma Cooking School in September.
It’s a great way to learn how to make different variations with a base recipe. 

Make Ahead:

If you are looking for a quick and easy semi-homemade muffin recipe this is for you! You can make the muffins ahead and pop them in the freezer for an easy on-the-go breakfast or snack option. Just pop them in the microwave for 30 seconds or so to reheat. 
You can also check out my Make Ahead Breakfast Ideas: Healthy Bran Muffins. They are delicious and can be made ahead of time too!


I love storing these muffins in an air tight container for up to 3 days at room temperature or you can freeze them as well. 

If you are going to freeze I would leave off the glaze until you have thawed or reheated them. 

Other Breakfast Recipes To Try:

If you are a fan of breakfast try these other recipes out!

Banana Bread French Toast With Caramel Syrup

The Best Cinnamon Granola

Sourdough Donuts 4 Different Ways

Pitaya Bowl (Five Different Varieties)

Easy Air Fryer Eggs Frittata


Healthy Lemon Poppyseed Muffin Recipe:

Lemon poppyseed muffins with raspberry
Yield: 12 Muffins

Lemon Raspberry Almond Poppy Seed Muffins

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Quick and easy lemon raspberry muffins.


  • 1 3/4 Kodiak Cake Almond Poppy Seed Flapjack Mix
  • 1/2 Cup Sugar
  • 1/3 Cup Vegetable Oil
  • 1 Egg
  • 1/2 Cup Plain Greek Yogurt
  • 1/4 Cup Milk
  • 1 Teaspoon Lemon Zest
  • 1 Cup Fresh Raspberries
  • 1 Tablespoon Sliced Almonds


  • 1/2 Cup Powdered Sugar
  • 2 Tablespoons Fresh Lemon Juice


    1. Combine kodiak mix with sugar, oil, egg, yogurt, milk and lemon zest in a mixing bowl and mix to combine. 
    2. Fill muffin tins paper liners and fill 3/4 full and add 3 fresh raspberries to each muffin. 
    3. Bake at 375 for 14-16 minutes.
    4. Combine glaze ingredients.  Top muffins with extra fresh raspberries, sliced almonds and glaze.

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Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 174Total Fat: 9gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 26mgSodium: 54mgCarbohydrates: 22gFiber: 1gSugar: 18gProtein: 2g

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