These Chicken Bacon Ranch Sliders are the perfect appetizer, kid friendly dinner or lunch idea. This recipe is so easy to make and they are always a hit! Let’s dive into how to make these delicious sliders.
Who can resist the mouthwatering combination of savory chicken, crispy bacon, and creamy ranch dressing? When these flavors come together in the form of sliders, it’s a culinary masterpiece that’s perfect for any occasion.
Whether you’re hosting a game day gathering, a family picnic, or simply craving a delicious snack, Chicken Bacon Ranch Sliders are sure to please even the most discerning taste buds.
In this blog post, we’ll delve into the delightful world of Chicken Bacon Ranch Sliders and share a scrumptious recipe that will have everyone coming back for seconds.
Chicken Bacon Ranch Sliders:
What makes Chicken Bacon Ranch Sliders so irresistible? It’s the perfect balance of flavors and textures.
The tender, juicy chicken pairs perfectly with the smoky, salty goodness of crispy bacon.
And when you add creamy ranch dressing and melted cheese into the mix, you’ve got a flavor explosion that’s guaranteed to satisfy.
Not only are Chicken Bacon Ranch Sliders delicious, but they’re also incredibly versatile.
You can customize them to suit your preferences, adding your favorite toppings or adjusting the seasoning to your taste.
Plus, they’re easy to make and perfect for feeding a crowd, making them a go-to recipe for parties, potlucks, and casual get-togethers.
Now, let’s dive into the recipe for Chicken Bacon Ranch Sliders. Here’s what you’ll need:
Ingredients For Chicken Bacon Ranch Sliders:
Bacon: Use applewood smoked bacon or hickory smoked. You can also substitute with bacon bits for a quicker version.
Rotisserie Chicken: This is such a great convenience item. It makes these sliders come together in a matter of minutes. This is much easier than cooking and shredding chicken breasts.
Cheddar Cheese: I highly suggest grating your own cheese so it melts perfectly. You can also substitute with Colby jack cheese or pepper jack cheese.
Cream Cheese: Adds a delicious velvety creaminess to the sliders.
Ranch Dressing Packet: You can also use the ranch seasoning.
Pretzel Hawaiian Rolls: I love the pretzel Hawaiian rolls, but you can also use brioche rolls or regular Hawaiian sweet rolls.
Butter: Mix the butter with ranch dressing seasoning for a delicious topping to brush on the tops of the rolls.
Pickled Jalapenos: These add a delicious tanginess. I use the tamed ones but you can also use the hot pickled jalapenos as well if you like a little more heat.
Ranch Dressing: lastly you can top or drizzle the sliders with some delicious ranch dressing.
How To Make Chicken Bacon Ranch Sliders:
Preheat the oven to 400 F.
Combine the crispy bacon, rotisserie chicken, cheddar cheese, cream cheese and ranch dressing seasoning in a mixing bowl until well combined.
Cut the Hawaiian roll sheets in half lengthwise. Place on a foil lined baking sheet.
Top the bottom half of the sheets with the chicken mixture, making sure the mixture is in one even layer.
Place the bottom half into the oven and cook for 10 minutes.
Then top with the top half of the Hawaiian roll sheet. Brush the tops of the buns with the melted butter ranch mixture and place back into the oven for 5 more minutes.
Remove and serve with pickled tamed jalapenos.
Variations:
Feel free to get creative with your Chicken Bacon Ranch Sliders! Here are a few ideas for customizing the recipe:
- Add sliced tomatoes or avocado for an extra burst of freshness.
- Whip out the ranch dressing for barbecue sauce or honey mustard for a different flavor profile.
- Experiment with different types of cheese, such as mozzarella or pepper jack, for a unique twist.
- For a spicy kick, add sliced jalapenos or a sprinkle of crushed red pepper flakes.
Make Ahead:
You can make these ahead of time wrap the large sheet of rolls in plastic wrap and then refrigerate overnight until you are ready to serve.
Bake the sliders fresh and enjoy immediately.
What To Serve With Chicken Bacon Ranch Sliders:
Here are some other delicious recipes to make with these chicken bacon ranch sliders.
Caesar Salad With Brown Butter Dressing
Strawberry Chicken Salad With Homemade Strawberry Dressing
Green Bean Salad With Roasted Bell Pepper Salsa
Loaded Smashed Potatoes With Pancetta
Orzo Pasta Salad With Roasted Vegetables
Chicken Bacon Ranch Sliders are the ultimate crowd-pleaser, combining irresistible flavors in a convenient, bite-sized package.
Whether you’re hosting a party or simply craving a delicious snack, these sliders are sure to hit the spot.
With just a few simple ingredients and easy-to-follow instructions, you can whip up a batch of these mouthwatering sliders in no time.
So gather your friends and family, fire up the oven, and get ready to enjoy a taste sensation that’s sure to become a favorite in your household.
Chicken Bacon Ranch Slider Recipe:
Chicken Bacon Ranch Sliders
Ingredients
- 6 sliced bacon, cooked until crispy, roughly chopped
- 1 rotisserie chicken, shredded
- 2 cups shredded cheddar cheese
- 1 (8 ounce) block cream cheese
- 1 tablespoon ranch dressing seasoning
- 2 packages pretzel Hawaiian rolls
- 4 tablespoons melted butter mixed with 1 teaspoon dry ranch dressing seasoning
- pickled tamed jalapeƱos
- ranch dressing for dipping
Instructions
- Preheat the oven to 400 F.
- Combine the crispy bacon, rotisserie chicken, cheddar cheese, cream cheese and ranch dressing seasoning in a mixing bowl until well combined.
- Cut the Hawaiian roll sheets in half lengthwise. Place on a foil lined baking sheet.
- Top the bottom half of the sheets with the chicken mixture, making sure the mixture is in one even layer.
- Place the bottom half into the oven and cook for 10 minutes.
- Then top with the top half of the Hawaiian roll sheet. Brush the tops of the buns with the melted butter ranch mixture and place back into the oven for 5 more minutes.
- Remove and serve with pickled tamed jalapenos and ranch dressing
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 205Total Fat: 16gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 48mgSodium: 451mgCarbohydrates: 6gFiber: 0gSugar: 1gProtein: 9g