These loaded smashed potatoes with pancetta are the perfect side dish for any meal. They get deliciously crisp and loaded with delicious toppings.
When it comes to comfort food with a gourmet twist, few dishes can match the irresistible allure of loaded smashed potatoes with pancetta.
We are taking the loaded baked potato and elevating this traditional dish to create extra crispy smashed potatoes topped with gourmet ingredients.
It takes about 30 minutes to make and you will have a delicious side dish that is elevated and delicious.
Loaded Smashed Potatoes With Pancetta Ingredients:
Potatoes: Opt for smaller potatoes. I like the creamy Yukon Gold or red potatoes.
Pancetta: Pancetta is the unsung hero of many Italian dishes. Unlike its cousin bacon, pancetta is cured rather than smoked, offering a delicate, savory flavor. The subtle saltiness and rich umami notes of pancetta elevate the smashed potatoes, creating a harmonious blend that’s simply irresistible.
Cheese: What’s a loaded dish without a generous helping of cheese? These elevated smashed potatoes utilize Parmesan cheese. You can also use a sharp white cheddar or Gruyère. The cheese not only adds depth but also creates a golden crust when baked.
Herbs and Spices: Fresh herbs like chives add a burst of freshness, while garlic and black pepper bring layers of aromatic complexity. This carefully curated blend of herbs and spices transforms the dish into a flavor-packed sensation.
Crafting the Perfect Loaded Smashed Potatoes with Pancetta:
Boiling: Start by boiling the potatoes until they are fork-tender but not falling apart. This crucial step ensures that the potatoes are receptive to smashing without turning into mush.
Smashing Technique: Place the boiled potatoes on a baking sheet and gently smash them using a fork or potato masher. The goal is to create a rustic texture with nooks and crannies that will crisp beautifully in the oven. Drizzle with olive oil and sprinkle with salt and pepper.
Pancetta: While the potatoes are getting acquainted with the oven, crisp up finely diced pancetta in a pan. The rendered fat from pancetta adds a savory depth to the dish, infusing each bite with a symphony of flavors.
Cheese Infusion: Sprinkle the smashed potatoes with your chosen cheese, allowing it to melt and create a gooey, golden crust. This step not only adds a delightful richness but also brings a visually appealing finish to the dish.
Baking Brilliance: Transfer the loaded smashed potatoes back to the oven until the cheese is bubbling and golden. Top with cooked pancetta, chives and sour cream.
Serve these loaded smashed potatoes with pancetta as an elegant appetizer at your next gathering. Their bite-sized allure makes them a perfect finger food for social occasions.
Pair them with your favorite protein – be it a succulent steak, grilled chicken, or a perfectly roasted turkey. These loaded smashed potatoes with pancetta are a versatile side dish that complements a range of main courses.
In the realm of comfort food elevated to gourmet heights, loaded smashed potatoes with pancetta stand in a league of their own. The simplicity of ingredients, combined with careful crafting, results in a dish that embodies the essence of culinary bliss.
So, whether you’re looking to impress guests or simply treat yourself to a flavorful indulgence, embrace the joy of loaded smashed potatoes with pancetta.
Let this dish be a celebration of textures, flavors, and the sheer delight that comes from savoring a culinary masterpiece born from the fusion of humble ingredients and culinary ingenuity.
What To Serve With Loaded Smashed Potatoes:
Loaded Smashed Potatoes With Pancetta Recipe:
Loaded smashed potatoes with pancetta are gourmet yet so easy to make.
- 1 pound Yukon gold potatoes or red potatoes
- 2 teaspoons olive oil
- salt and pepper to taste
- 4 ounces diced pancetta
- 1 cup parmesan cheese, shredded
- 1 tablespoon chives, diced
- 1/4 cup sour cream
- Bring a large pot of water to a boil. Preheat the oven to 450 F.
- Place the potatoes into the water and simmer for 10-15 minutes or until fork tender.
- Meanwhile cook the pancetta until crispy. When the pancetta is done transfer to a paper lined plate.
- When the potatoes are done drain and place them on a baking sheet. Smash with the bottom of a cup.
- Drizzle with olive oil and season with salt and pepper.
- Top with parmesan cheese and cook in the oven for 5-10 minutes or until carmelized and crispy.
- Top with chives and sour cream and serve immediately.
Amount Per Serving: Calories: 300Total Fat: 17gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 29mgSodium: 298mgCarbohydrates: 27gFiber: 3gSugar: 2gProtein: 10g