Mexican Anasazi Beans In Instant Pot

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These Mexican anasazi beans in the Instant Pot are the most amazing side dish for any Mexican feast. Try this recipe next time you have a Mexican themed dinner.

Mexican Anasazi Beans

When it comes to Mexican cuisine, we often think of delicious dishes like tacos, enchiladas, and guacamole.

But there’s one ingredient that deserves a spotlight of its own – Mexican Anasazi beans.

Colorful legumes add flavor and have a rich history and cultural significance when added to your dishes.

This blog post will discuss Mexican Anasazi beans and how to cook them easily and quickly using the Instant Pot. The goal is to create a delicious meal.

A Brief Introduction to Mexican Anasazi Beans:

Mexican Anasazi beans, also known as “Aztec beans” or “cave beans,” are a type of heirloom bean with a vibrant and visually striking appearance.

anasazi beans

They have a maroon and white speckled pattern, making them a culinary gem and a visual delight.

These beans have a long history. They date back to the time of the Anasazi people. The Anasazi people lived in the southwestern United States and northern Mexico.

Anasazi beans taste mild and nutty, and have a creamy texture when cooked. They can be used in many different dishes.

They are a great source of plant-based protein, fiber, and essential nutrients, making them a healthy addition to any meal.

Cooking Mexican Anasazi Beans in the Instant Pot:

Now that you know Mexican Anasazi beans, let’s dive into the exciting part – preparing them in the Instant Pot. This modern cooking method saves you time and retains the beans’ delicious flavor.

Ingredients:

Anasazi Beans: You can grab them at some markets or online here. If you can’t find Anasazi beans you can also use pinto beans for this recipe.
Butter: I prefer using butter instead of lard.
Onion: White onion works the best.
Garlic: I like to use the frozen minced garlic for convenience.
Oregano: Use dry oregano. Mexican oregano would be preferable.
Cumin: Use ground cumin.
Salt: I like to use Kosher salt.
Beef Broth: Use a good quality beef broth or stock. Homemade is the best, but any good quality store bought beef broth works.
Pico De Gallo: Make homemade pico de gallo or buy it from the store for this recipe.

How To Make Mexican Anasazi Beans In The Instant Pot:

Rinse and sort the Mexican Anasazi beans to remove any debris.
Soak the beans for 3 hours.

anasazi beans soaked

Set your Instant Pot to “Saute” mode and add butter. Once hot, sauté the onions, garlic, and spices until they become translucent and fragrant.
Pour in the drained Anasazi beans and beef broth into the Instant Pot.
Secure the lid, set the Instant Pot to “Pressure Cook” mode, and cook on high pressure for 60 minutes. The cooking time may vary depending on the age and size of your beans. Therefore, you may need to make some adjustments.
After the cooking cycle completes, allow the pressure to release naturally for about 10 minutes before manually releasing any remaining pressure.
Carefully open the lid and check the beans for doneness. They should be tender but not mushy.
Top with homemade pico and cilantro for a fresh flavor.

Why the Instant Pot?

Cooking Mexican Anasazi beans in the Instant Pot has several advantages. Firstly, it significantly reduces cooking time compared to traditional stovetop methods, which can take hours.

The Instant Pot’s pressure cooking function ensures that the beans become tender while preserving their flavor and nutrients.

You can use an Instant Pot to add tasty flavors to beans. You can do this by sautéing onions, garlic, and spices in one pot. The result is a delicious and satisfying dish.

Ways to Enjoy Mexican Anasazi Beans

Now that you have a steaming pot of perfectly cooked Mexican Anasazi beans, let’s explore some delightful ways to enjoy them:

Bean Tacos: Fill tortillas with cooked beans, cheese, salsa, avocado, and sour cream for a tasty taco night.
Anasazi Bean Salad: Mix the beans with diced tomatoes, red onions, bell peppers, and corn. Toss with a zesty vinaigrette dressing for a refreshing salad.
Anasazi Bean Soup: Puree the cooked beans with some broth and spices to create a hearty and creamy bean soup. Top it with a sprinkle of cheese and some chopped cilantro.
Make Bean Burritos: with beans, rice, veggies, and protein in large tortillas for a complete meal called Anasazi Bean Burritos.
Anasazi Bean Dip: Mash beans, add salsa and lime juice. Use as dip for chips or veggies.

Other Delicious Mexican Recipes To Try:

Try these other delicious recipes to make with these beans.

Watermelon Agua Fresca

Loaded Queso Fundido With Crispy Chorizo

Pork Tenderloin Al Pastor Skewers With Avocado Creama

Birria Tacos With Consommé Dipping Sauce

Mexican Salad With Honey Lime Vinaigrette