Ground Beef Shepherds Pie With Boursin Mashed Potatoes

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Ground Beef Shepherds Pie With Boursin Mashed Potatoes is the perfect family friendly dinner that can be made ahead of time. It’s a healthy comfort food that is perfect for a weeknight dinner or company worthy.

Ground Beef Shepherds Pie

Shepherd’s Pie, a timeless comfort food, has found a new avatar that promises to elevate your taste buds to new heights.

Imagine a hearty combination of perfectly seasoned ground beef nestled beneath a velvety layer of Boursin-infused mashed potatoes, creating the perfect combination of flavors and textures.

In this blog post, we embark on a culinary journey to explore the delectable world of Ground Beef Shepherd’s Pie with Boursin Mashed Potatoes—a modern twist on a beloved classic.

What is Shepherd’s Pie:

Traditionally made with lamb or mutton, this savory pie features a hearty filling of meat and vegetables topped with a crown of creamy mashed potatoes.

Our reinvented version introduces ground beef for a rich and flavorful twist, while the addition of Boursin cheese to the mashed potatoes adds a touch of luxurious creaminess.

Ground Beef Shepherds Pie

Ingredients:

For the Ground Beef Filling:

Ground Beef: I like to use lean ground beef.

White Onion: You can also use yellow onions if needed.

Carrots: Make sure you peel and dice the carrots small to cook quicker.

Garlic: You can use frozen minced garlic or freshly minced garlic.

Tomato Paste: This adds a delicious tomato flavor without a lot of liquid.

Ketchup: Ketchup adds a slightly sweet flavor and adds a creaminess to the sauce. You can use any ketchup you like.

Worcestershire Sauce: Adds a delicious depth of flavor.

Salt and pepper to taste

For the Boursin Mashed Potatoes:

Russet Potatoes: You can also use red or yellow potatoes. If using Russet potatoes you will want to peel them.

Boursin Cheese : I like the Garlic and Fine Herbs flavor but you can use any flavor you prefer.

Milk: Any milk you have on hand will work.

Butter: Butter adds a delicious velvety texture. You can use salted or unsalted butter.

Salt and pepper to taste

How To Make Ground Beef Shepherds Pie :

Start the mashed poatoes by bringing a large pot of water to a boil. Boil the peeled and cubed potatoes in salted water until fork-tender.
Preheat a large nonstick skillet over medium heat.
Add the ground beef to the skillet and cook until browned. Break up the meat with a spoon to ensure even cooking.
Add finely chopped onions, celery, and diced carrots. Sauté until the vegetables are softened and the onions are translucent.
Stir in the ketchup, tomato paste and worchestershire sauce and cook for a couple of minutes. Season with salt and pepper.
Drain the potatoes and mash them while they are still warm.
Incorporate the Boursin cheese and unsalted butter into the mashed potatoes. Mix until the cheese is melted, and the potatoes are smooth and creamy.
Gradually pour in the whole milk while continuing to mash and mix. The milk adds creaminess to the potatoes. Season with salt and pepper to taste.
Preheat your oven to 400°F (200°C).
Transfer the prepared ground beef filling into a baking dish, spreading it evenly.
Spoon the Boursin mashed potatoes over the ground beef filling, spreading them to cover the entire surface. Then top with shredded cheddar cheese.
Place the baking dish in the preheated oven and bake for approximately 15 minutes or until the mashed potatoes turn golden brown.
For an extra touch of crispiness, broil the Shepherd’s Pie for a few minutes until the top is beautifully golden and slightly crispy.
Allow the Shepherd’s Pie to cool for a few minutes before serving. Scoop generous portions onto plates, and savor the harmonious blend of seasoned ground beef and velvety Boursin mashed potatoes.

Tips for an Irresistible Shepherd’s Pie:

Choose Lean Ground Beef:
- Opt for lean ground beef to minimize excess fat in the filling while ensuring a flavorful and juicy result.
Add Depth with Tomato Paste:
- The addition of tomato paste brings a rich depth of flavor to the ground beef filling. It enhances the savory profile of the dish.
Experiment with Boursin Varieties:
- Boursin offers various flavors, so feel free to experiment. The Garlic and Fine Herbs variety adds a delightful aromatic kick, but you can explore others to suit your taste.
Customize Vegetables:
- Customize the vegetable mix based on your preferences. Mushrooms, green beans, or bell peppers can be delightful additions.
Make-Ahead Convenience:
- Prepare the components in advance and assemble the Shepherd’s Pie just before baking for a convenient make-ahead option.

What To Serve With Shepherds Pie:

These delicious sides are the perfect thing to serve with Sheppards pie.

Caesar Salad With Brown Butter Dressing

Copycat Olive Garden Breadsticks

Cantaloupe Salad With Fig Basil Vinaigrette

My Favorite Mediterranean Salad

Rainbow Fruit Tart Recipe From Scratch

Ground Beef Shepherd’s Pie with Boursin Mashed Potatoes is a celebration of robust flavors and comforting textures, showcasing the marriage of seasoned beef with velvety mashed potatoes.

This reinvented classic promises to be a family favorite, offering a perfect balance of heartiness and sophistication.

Whether enjoyed on a cozy evening at home or shared during a gathering with loved ones, this Shepherd’s Pie is a culinary triumph that brings warmth to the table and joy to the palate.