Healthy Lemon Poppyseed Muffins

Name: Lemon Raspberry Almond Poppy Seed Muffins
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12
Ingredients: 1 3/4 Kodiak Cake Almond Poppy Seed Flapjack Mix; 1/2 Cup Sugar; 1/3 Cup Vegetable Oil; 1 Egg; 1/2 Cup Plain Greek Yogurt; 1/4 Cup Milk; 1 Teaspoon Lemon Zest; 1 Cup Fresh Raspberries; 1 Tablespoon Sliced Almonds; 1/2 Cup Powdered Sugar; 2 Tablespoons Fresh Lemon Juice

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3 years ago

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These healthy lemon poppyseed muffins with almond and raspberry are not only super easy to make but they are delicious and beautiful! I serve these for breakfast or dessert and they are perfect for a girls get together or bridal shower.

What can be better than delicious healthy lemon poppyseed muffins topped with sliced almonds, fresh ripe raspberries and a lemon glaze? I say nothing!

These muffins are so easy to make and use a little help from my favorite Kodiak Cake mix.

I love muffins like this because they are packed with protein and you can change up the flavors with whatever fresh berries you can find in the supermarket.

Ingredients:

Here are the ingredients you will need for this easy muffin recipe.

Kodiak Cake Almond Poppy Seed Flapjack Mix
Sugar
Vegetable Oil
Egg
Plain Greek Yogurt
Milk
Lemon Zest
Fresh Raspberries
Sliced Almonds

Variations:

You can make these muffins with many different variations changing up the raspberries with blueberries, strawberries or even substitute 1/2 of the milk with orange juice for an orange variation.

If you are looking to learn more about homemade muffins we talk all about muffin and quick breads in the More Momma Cooking School in September.

It’s a great way to learn how to make different variations with a base recipe.

Make Ahead:

If you are looking for a quick and easy semi-homemade muffin recipe this is for you! You can make the muffins ahead and pop them in the freezer for an easy on-the-go breakfast or snack option. Just pop them in the microwave for 30 seconds or so to reheat.

You can also check out my Make Ahead Breakfast Ideas: Healthy Bran Muffins. They are delicious and can be made ahead of time too!

Storage:

I love storing these muffins in an air tight container for up to 3 days at room temperature or you can freeze them as well.

If you are going to freeze I would leave off the glaze until you have thawed or reheated them.

Other Breakfast Recipes To Try:

If you are a fan of breakfast try these other recipes out!

Banana Bread French Toast With Caramel Syrup

The Best Cinnamon Granola

Sourdough Donuts 4 Different Ways

Pitaya Bowl (Five Different Varieties)

Easy Air Fryer Eggs Frittata

Sourdough Waffles With Flavor Options

Sourdough Bagels With Different Toppings

Healthy Lemon Poppyseed Muffin Recipe:

12 Muffins

Lemon Raspberry Almond Poppy Seed Muffins

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Quick and easy lemon raspberry muffins.

Ingredients

1 3/4 Kodiak Cake Almond Poppy Seed Flapjack Mix
1/2 Cup Sugar
1/3 Cup Vegetable Oil
1 Egg
1/2 Cup Plain Greek Yogurt
1/4 Cup Milk
1 Teaspoon Lemon Zest
1 Cup Fresh Raspberries
1 Tablespoon Sliced Almonds

Glaze:

1/2 Cup Powdered Sugar
2 Tablespoons Fresh Lemon Juice

Instructions

Combine kodiak mix with sugar, oil, egg, yogurt, milk and lemon zest in a mixing bowl and mix to combine.
Fill muffin tins paper liners and fill 3/4 full and add 3 fresh raspberries to each muffin.
Bake at 375 for 14-16 minutes.
Combine glaze ingredients. Top muffins with extra fresh raspberries, sliced almonds and glaze.