Lavash Bread Pizza With 6 Variations

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Lavash bread pizza is the perfect low carb lunch or dinner recipe that takes less than 15 minutes.

Lavash Bread Pizza

Lavash Bread Pizzas are the perfect recipe to try this week.

Pizza is undoubtedly one of the most beloved dishes worldwide, with its perfect combination of flavors, textures, and endless topping possibilities.

While traditional pizza dough is a classic choice, there are numerous creative alternatives to experiment with.

One such delightful twist on the traditional pizza is using lavash bread as the base.

In this blog post, we’ll dive into the world of lavash bread pizza, exploring its origins, its unique characteristics, and providing a simple and delicious recipe for you to try at home.

The Origins of Lavash Bread:

Lavash bread is a soft, thin, and flexible flatbread with a rich history that stretches back centuries.

Originating in the Middle East, lavash has been enjoyed across various cultures, from Armenia and Iran to Turkey and beyond.

What Is Lavash Made Of:

Traditionally, lavash is made from simple ingredients such as flour, water, and salt, which are mixed into a dough, rolled out thinly, and baked in a hot oven or on a hot griddle.

This versatile bread has been a staple in many cuisines, acting as a vessel for various fillings and toppings.

Lavash Bread

Lavash Bread Pizza:

Lavash bread’s versatility makes it an ideal candidate for pizza experimentation.

Its thin, crispy texture provides the perfect canvas for all sorts of toppings, while its lightness allows the flavors to shine through.

Lavash bread also offers a delightful contrast of textures, with a crispy exterior and a soft, chewy interior that holds up well under the weight of the toppings.

Variations:

Lavash bread, with its thin and flexible texture, makes for a fantastic base for creating delicious and quick pizzas. Whether you prefer classic flavors or want to experiment with unique combinations, here are some lavash bread pizza ideas to inspire your culinary creativity:

  1. Margherita Pizza:
  • Spread a thin layer of tomato sauce over the lavash bread.
  • Top with slices of fresh mozzarella cheese.
  • Sprinkle with fresh basil leaves.
  • Drizzle with a little olive oil and season with salt and pepper.
  • Bake in a preheated oven until the cheese melts and the lavash bread becomes crisp.
  1. Mediterranean Pizza:
  • Spread a layer of hummus over the lavash bread.
  • Add sliced roasted red peppers, Kalamata olives, and artichoke hearts.
  • Crumble feta cheese on top.
  • Sprinkle with chopped fresh oregano and a squeeze of lemon juice.
  • Bake until the lavash bread is crispy and the toppings are heated through.
  1. BBQ Chicken Pizza:
  • Brush the lavash bread with your favorite BBQ sauce.
  • Top with cooked and shredded chicken breast.
  • Add thinly sliced red onions and bell peppers.
  • Sprinkle with grated cheddar cheese.
  • Bake until the cheese is melted and bubbly.
  • Finish with a sprinkle of fresh cilantro.
  1. Pesto Veggie Pizza:
  • Spread a layer of basil pesto over the lavash bread.
  • Arrange thinly sliced zucchini, cherry tomatoes, and mushrooms on top.
  • Add crumbled goat cheese and pine nuts.
  • Bake until the lavash bread is crispy and the vegetables are tender.
  1. Spicy Sausage Pizza:
  • Spread a layer of spicy marinara sauce over the lavash bread.
  • Crumble cooked spicy Italian sausage over the sauce.
  • Top with sliced jalapeños and red pepper flakes for an extra kick.
  • Sprinkle with grated mozzarella cheese.
  • Bake until the cheese is golden and bubbly.
  1. Caprese Pizza:
  • Spread a layer of pesto sauce over the lavash bread.
  • Arrange slices of fresh mozzarella, tomatoes, and basil leaves on top.
  • Drizzle with balsamic glaze or reduction.
  • Season with salt and pepper.
  • Bake until the cheese is melted and the lavash bread becomes crispy.

Feel free to experiment with different toppings, sauces, and cheeses to create your own unique lavash bread pizza combinations.

These ideas are just a starting point to ignite your culinary imagination. Enjoy the versatility and convenience of lavash bread as you indulge in delicious homemade pizza creations.

Ingredients For This Delicious Version:

  • Lavash Bread:
  • Pizza Sauce: homemade or store-bought.
  • Italian Cheese Blend: I buy mine at Trader Joe’s, but any cheese blend will work. 
  • Burrata Cheese: You can also use fresh mozzarella. 
  • Italian Sausage: I like to use the chicken Italian sausage from Trader Joe’s but you can also use pork sausage. Make sure to cook the sausage before putting the lavash in the oven. 
  • Bell Peppers: Any color will work. 
  • Mushrooms: I like to cut my mushrooms thin.
  • Pepperoncini: Adds a delicious salty, briny flavor. I buy the pre-sliced jarred ones. 
  • Arugula: I like to top the pizzas with arugula after cooking for a little freshness. 

Directions:

  1. Preheat your oven to 400°F (200°C).
  2. Lay the lavash bread on a baking sheet or pizza stone.
  3. Spread an even layer of pizza sauce over the lavash bread, leaving a small border around the edges.
  4. Sprinkle a small amount of shredded cheese over the sauce.
  5. Add your desired toppings, distributing them evenly across the lavash bread.

toppings on lavash bread

6. Carefully transfer the baking sheet or pizza stone to the preheated oven.

7. Bake for approximately 8-10 minutes, or until the cheese is melted and bubbly, and the lavash bread becomes crispy.

8. Remove the lavash bread pizza from the oven and let it cool for a minute or two.

9. Top with arugula. 

10. Cut the lavash bread pizza into slices using a pizza cutter or a sharp knife.

11. Serve hot and enjoy your delicious lavash bread pizza creation!

What To Serve With These Pizzas:

Round out these pizzas with some delicious sides. 

My Favorite Mediterranean Salad

Italian Antipasto Salad

Summer Berry Salad

Wedge Salad With Light Blue Cheese Dressing

Lavash Bread Pizza Recipe:

Lavash Bread Pizza

This low carb pizza recipe offers a delightful alternative to traditional pizza, adding a unique twist to your culinary adventures.

With its thin and crispy base, lavash bread provides a light and delicious foundation for a variety of flavorsome toppings.

Whether you prefer a classic combination or want to explore more adventurous creations, lavash bread pizza opens up a world of possibilities.

So, grab some lavash bread, let your creativity flow, and embark on a pizza-making journey that will leave your taste buds satisfied and craving for more!

Recipe:

Lavash Bread Pizza
Yield: 1 serving size

Lavash Bread Pizza

Prep Time: 5 minutes
Cook Time: 8 minutes
Total Time: 13 minutes

Ingredients

  • 1 whole wheat lavash flatbread
  • 1 tablespoon pizza sauce
  • 2 tablespoons Italian cheese blend
  • 2 tablespoons Burrata cheese (you can also use fresh mozzarella)
  • 2 tablespoons chicken Italian Sausage, cooked and crumbled
  • 2 tablespoons red or yellow bell peppers, sliced thin
  • 1/4 cup mushrooms, sliced thin
  • 1 tablespoon sliced Pepperoncini
  • 1/4 cup arugula (to garnish)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Lay the lavash bread on a baking sheet or pizza stone.
  3. Spread an even layer of pizza sauce over the lavash bread, leaving a small border around the edges.
  4. Sprinkle a small amount of shredded cheese over the sauce.
  5. Add your desired toppings, distributing them evenly across the lavash bread.
  6. Carefully transfer the baking sheet or pizza stone to the preheated oven.
  7. Bake for approximately 8-10 minutes, or until the cheese is melted and bubbly, and the lavash bread becomes crispy.
  8. Remove the lavash bread pizza from the oven and let it cool for a minute or two.
  9. Top with arugula. 
  10. Cut the lavash bread pizza into slices using a pizza cutter or a sharp knife.
  11. Serve hot and enjoy your delicious lavash bread pizza creation!

Notes

This recipe is for 1 individual lavash bread pizza. Make sure you adjust quantities if making it for your family.


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