Nothing will top this Fig jam and Prosciutto Pizza! This homemade pizza is slightly sweet, salty and so full of flavor. It’s the perfect combination of flavors and I promise it will become a new pizza favorite.
When it comes to creating a culinary masterpiece that tantalizes the taste buds, the marriage of sweet and savory flavors takes center stage.Enter this gourmet pizza the Fig Jam and Prosciutto Pizza.
This delectable combination promises a symphony of tastes, blending the natural sweetness of fig jam with the savory elegance of prosciutto.
Join us as we make this delicious recipe. I am going to share all the different options on how to make this pizza. From the wood burning pizza oven to the regular oven, no matter how you cook it its going to taste amazing.
What Pizza Oven To Use:
If you are a fan of wood burning pizzas this is the ultimate pizza oven I use. It’s a little pricy so I am going to also give you wood burning pizza oven options that fit every budget. If you don’t want to snag a pizza oven you can also use a pizza stone in an oven.
Option 1: Empava Pizza Oven
Ooni Wood and Gas Pizza Oven: Medium range
Wood Burning Pizza Oven: Cheapest option
Whatever pizza cooking method you use this pizza will become a new family favorite.
How To Use A Wood Burning Pizza Oven:
1. Preparation:
Gather Your Ingredients:
Before you begin, make sure you have all the pizza ingredients prepared and ready to go. This includes pizza dough, sauce, cheese, and your choice of toppings.
Get Quality Wood:
Choose well-seasoned hardwood for your pizza oven, such as oak, hickory, or fruitwood. I love this one! The wood should be cut into small pieces and dry to ensure a clean and efficient burn.
2. Start the Fire:
Arrange the Wood:
Place a small pile of wood in the center of the oven. Create a pyramid shape with the wood, leaving space for air circulation.
Ignite the Fire:
Use kindling or newspaper to ignite the wood. Ensure good airflow by leaving the oven door slightly ajar until the fire is established. Once the fire is burning well, you can add more wood.
3. Build and Maintain the Fire:
Add More Wood:
As the fire burns down, add more wood to maintain a consistent flame. The goal is to achieve a hot and even heat throughout the oven.
Create Ember Bed:
After about 30-45 minutes, allow the flames to subside, and let the wood turn into embers. Push the embers to the back or side of the oven, creating a hot ember bed for cooking.
4. Check the Temperature:
Use a Thermometer:
To ensure the oven is at the right temperature, use an infrared thermometer. The ideal pizza-cooking temperature is around 700-800°F (370-430°C).
Optimal Heat Distribution:
For an even cook, make sure the heat is evenly distributed throughout the oven. You can achieve this by rotating the pizza during cooking.
5. Prepare the Pizza:
Stretch the Dough:
On a floured surface, stretch or roll out your pizza dough to the desired size and thickness. A thinner crust generally cooks better in a wood-fired oven.
Assemble Toppings:
Add sauce, cheese, and your favorite toppings. Keep toppings relatively light to ensure they cook quickly in the high heat.
6. Cooking the Pizza:
Use a Pizza Peel:
Place the prepared pizza on a pizza peel dusted with flour or cornmeal. This will make it easier to transfer the pizza into the oven.
Slide into the Oven:
Quickly slide the pizza onto the hot oven floor. Make sure to rotate the pizza with a turning peel occasionally for even cooking.
Monitor and Adjust:
Keep a close eye on the pizza, as it will cook rapidly in a wood-fired oven. If one side is cooking faster than the other, rotate the pizza accordingly.
7. Remove and Enjoy:
Check for Doneness:
The pizza is ready when the crust is golden and crispy, and the cheese is bubbling and slightly browned.
Using a Pizza Peel:
Carefully slide the peel under the pizza to remove it from the oven. Allow the pizza to cool for a few minutes before slicing.
8. Maintain and Clean:
Close the Oven Door:
After cooking, close the oven door to retain heat for the next round of pizzas.
Remove Ashes:
Once the fire has burned down completely and the oven has cooled, remove any ashes with a brush or shovel.
Using a wood-burning pizza oven may take some practice, but with time, you’ll become more adept at managing the fire and achieving the perfect wood-fired pizza.
Enjoy the process, experiment with different recipes, and savor the unique flavors that only a wood-burning oven can impart to your pizzas.
Fig Jam and Prosciutto Pizza Ingredients:
Pizza Dough: The canvas for this pizza. You can make your own pizza dough, use store bought (I like Trader Joes) or head to your favorite Italian market and buy it there.
Fig Jam: At the heart of this culinary affair lies the star ingredient – fig jam. This velvety, golden-hued preserve boasts a natural sweetness that harmonizes beautifully with the savory notes of the other components.
Whether homemade or store-bought, fig jam introduces a layer of complexity that transcends the ordinary.
Prosciutto: Step into the limelight, prosciutto – the delicately cured Italian ham. Known for its paper-thin slices and rich, salty flavor, prosciutto adds an element of sophistication to the pizza.
The juxtaposition of its savory profile with the fig jam’s sweetness creates a delicious flavor profile.
Cheese Trio: Every great pizza deserves a supporting cast of cheeses. Opt for a harmonious trio – creamy goat cheese, rich mozzarella, and the bold presence of Parmesan. I love the Quattro formaggio cheese from Trader Joes.
The combination of textures and flavors provides a luxurious foundation for the fig jam and prosciutto to shine.
Herbs and Greens: To add a touch of freshness and vibrancy, consider a sprinkling of fresh arugula or microgreens.
These greens not only contribute a burst of color but also introduce a peppery note that cuts through the richness of the other ingredients.
Balsamic Glaze: The crowning glory! Drizzle the pizza with balsamic glaze. I like to grab mine at Trader Joes.
How To Make Fig Jam and Prosciutto Pizza:
Pizza Dough: Begin with a quality pizza dough – whether store-bought or homemade. Make sure your dough is at room temperature.
Then stretch it out to your desired thickness, keeping in mind that a slightly thinner crust allows the toppings to shine.
You do not want to use a rolling pin to roll the dough out. This will release all the air bubbles that make your pizza light.
Fig Jam: Spread a generous layer of fig jam across the dough, leaving a border for the crust. The fig jam acts as the canvas for the rest of the ingredients.
Cheese: Distribute the cheese blend evenly over the fig jam, creating a luscious and creamy base. This layer not only contributes to the overall richness but also provides a gooey foundation for the prosciutto.
Prosciutto: Arrange the paper-thin slices of prosciutto gracefully over the cheese. The saltiness of the prosciutto intertwines with the sweetness of the fig jam, creating an amazing combination.
Cooking: Place the pizza in a wood burning pizza oven or bake the pizza in a preheated oven until the crust turns golden and the cheese achieves a melty perfection.
Top: As the pizza comes out of the oven, top it with a generous handful of fresh arugula. The greens add a final touch of vibrancy, infusing a peppery note that complements the sweetness of the fig jam.
Drizzle of Balsamic Glaze: For the grand finale, drizzle a balsamic glaze over the entire pizza. This sweet and tangy glaze not only enhances the visual appeal but also ties together the sweet and savory components, leaving a lingering taste of perfection.
Slice and Savor: Slice the pizza and enjoy the sweet fig jam, the salty prosciutto, the creamy cheeses, and the peppery arugula. Each bite is a delightful encore, a testament to the magic that happens when sweet and savory elements come together in perfect unison.
What To Serve With Fig Jam and Prosciutto Pizza:
Heirloom Tomato Salad With Burrata and Pancetta
Cantaloupe Salad With Fig Basil Vinaigrette
My Favorite Mediterranean Salad
Fig Jam and Prosciutto Pizza Recipe:
Fig Jam and Prosciutto Pizza
This fig jam and proscuitto pizza will soon become your new favorite!
Ingredients
- 1 pizza dough
- flour for dusting
- 2-3 tablespoons fig jam
- 1/2 cup five cheese blend
- 3 thin slices prosciutto
- 1 cup arugula
- drizzle balsamic glaze
Instructions
- Preheat an oven to 500 F. If you have a pizza stone preheat the stone for at least 20 minutes.
- Sprinkle a pizza peel with flour and stretch your douhg to form a large circle.
- Spread a thin layer of fig jam onto the dough leaving about a 1 inch boarder.
- Sprinkle with cheese and top with proscuitto.
- Cook in the oven for 5-10 minutes or until cheese is melted and crust is cooked through.
- Remove the pizza from the oven and top with fresh arugula and drizzle with balsamic glaze.
- Slice the pizza and serve immediately.
Notes
Refer to the blog post for wood burning pizza oven directions.
Recommended Products
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HANS GRILL PIZZA STONE | Rectangular Pizza Stone For Oven Baking & BBQ Grilling With Free Wooden Peel | Extra Large 15 x 12" Inch Durable Cordierite Cooking Stone. -
Giuseppe Giusti Italian Crema Balsamic Glaze Vinegar Reduction of Modena IGP, Natural Flavored Balsamic Vinegar Glaze Made With Balsamic Vinegar of Modena, Imported from Italy - 8.45 fl oz (250 ml) -
ALLWINNER Bamboo Pizza Peel 12 inch Premium Wooden Pizza Peels for Making Pizza, Pizza Cutting Board 2 Pack… -
Premium Pizza Cutter by Checkered Chef - Rocker Blade With Protective Cover/Case/Holder/Sheath. Heavy Duty Stainless Steel with Premium Comfort Grip Handle. Dishwasher Safe.
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 364Total Fat: 21gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 74mgSodium: 540mgCarbohydrates: 21gFiber: 1gSugar: 6gProtein: 21g
