Cranberry orange biscotti is the perfect cookie for the holiday season. Its fresh orange flavor paired with tart cranberries and an almond twist is the perfect treat!
When it comes to pairing flavors that dance on your taste buds cranberry orange biscotti does the trick. The marriage of tart cranberries with the citrusy zing of oranges creates a symphony of flavors that awaken the senses.
Today, we explore the culinary magic that is Cranberry Orange Biscotti – a delightful treat that combines crunch, sweetness, and a burst of fruity goodness in every bite.
The Origin of Biscotti:
Biscotti, meaning “twice-cooked” in Italian, traces its roots back to the ancient Roman Empire. Over the centuries, this crunchy delight evolved into a beloved Italian dessert that has conquered the hearts of food enthusiasts worldwide.
The double-baking process gives biscotti its signature crispiness, making it a perfect companion for coffee, tea, or dessert wine.
This cranberry orange biscotti is a little different than the traditional twice baked cookie. I love my biscotti only once so the cookies are softer and so delicious.
Cranberry and Orange Fusion:
What makes Cranberry Orange Biscotti a standout among its biscotti peers is the perfect union of two bold and complementary flavors.
Cranberries, known for their tartness, bring a burst of brightness, while oranges add a citrusy note that balances the overall taste profile.
The result is a treat that tantalizes your taste buds with every crunchy bite.
How do you make biscotti less hard?
This recipe is perfect for those who like biscotti that are softer than the traditional twice baked biscotti. I love biscotti, but I don’t love how hard they can become.
If I am not dunking them into tea or coffee I just can’t eat a super hard biscotti. It cuts the roof of my mouth and who wants that?
To make biscotti less hard try my unscotti recipe. That simply means once baked instead of twice baked in Italian.
These cookies are soft and won’t cut the roof of your mouth!
Making Cranberry Orange Biscotti at Home:
Creating your batch of Cranberry Orange Biscotti is a rewarding experience that fills your kitchen with the irresistible aroma of baking goodness. Here’s a simple recipe to get you started:
Ingredients For Cranberry Orange Biscotti:
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Butter: Use a good quality butter. I like to use Kerrygold salted butter.
Sugar: Use granulated sugar.
Egg: Make sure your your eggs are at room temperature.
Flour: Use orange all purpose unbleached flour.
Baking powder: Make sure your baking powder isn’t expired. This will help make your cookies rise.
Salt: Use iodized salt.
Orange Zest: You definitely don’t want to skip this ingredient. To zest the orange use a microplane.
Cranberries: Use dried cranberries.
Almond Emulsion: You can also use almond extract, but almond emulsion is stronger and more flavorful. If using extract use 1 full teaspoon.
How To Make Cranberry Orange Biscotti:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, and salt.
- In a stand mixer beat the butter and sugar together until well combined.
- Add the eggs one at a time and almond emulsion.
- Add the cranberries and orange zest.
- Combine the wet and dry ingredients, mixing until a dough forms.
- Shape the dough into a log on the prepared baking sheet.
- Bake for 25-30 minutes or until the log is golden brown.
- Allow the logs to cool for 10 minutes, then slice them into diagonal pieces.
- I like to serve them at this point but if you want a more traditional biscotti arrange the slices back on the baking sheet and bake for an additional 10-15 minutes, or until the biscotti are crisp.
- Cool completely before indulging in the deliciousness of your homemade Cranberry Orange Biscotti.
Pairing Suggestions:
Pairing suggestions are essential when it comes to enjoying Cranberry Orange Biscotti to the fullest. These treats go exceptionally well with a cup of freshly brewed coffee, where the bitterness of the coffee complements the sweetness of the biscotti.
If you prefer tea, an herbal or citrus-infused blend will accentuate the fruity notes in each bite. For a more indulgent experience, dip your biscotti in white or dark chocolate.
Other Delicious Cookie Recipes To Try:
The Best Browned Butter Sugar Cookies
Once Baked Chocolate Chip Almond Biscotti
The Best Lavender Cookie (Italian Biscookie)
Best Christmas Cookies Ever: One Dough Makes 4 Cookies
Cranberry Orange Biscotti is more than just a treat; it’s a celebration of flavors and a testament to the culinary artistry that comes from simple ingredients.
Whether you’re an experienced baker or a novice in the kitchen, the joy of creating and savoring these biscotti is a journey worth taking.
So, gather your ingredients, preheat your oven, and embark on a delicious adventure that will leave you craving more of this delightful combination.
Cranberry Orange Biscotti Recipe:
Cranberry Orange Biscotti
cranberry orange biscotti are so full of flavor and the perfect cookie any time of day.
Ingredients
- 2 Cups All-Purpose Flour
- 1 ½ Teaspoons Baking Powder
- 1 Teaspoon Salt
- ½ Cup Unsalted Butter, Room Temperature
- ¾ Cup Granulated Sugar
- 2 Eggs
- 1 Teaspoon Almond Emulsion or Extract
- 1/2 Cup Dried Cranberries
- Zest of 1 Large Orange
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, and salt.
- In a stand mixer beat the butter and sugar together until well combined.
- Add the eggs one at a time and almond emulsion.
- Add the cranberries and orange zest.
- Combine the wet and dry ingredients, mixing until a dough forms.
- Shape the dough into a log on the prepared baking sheet.
- Bake for 25-30 minutes or until the log is golden brown.
- Allow the logs to cool for 10 minutes, then slice them into diagonal pieces.
- I like to serve them at this point but if you want a more traditional biscotti arrange the slices back on the baking sheet and bake for an additional 10-15 minutes, or until the biscotti are crisp.
- Cool completely before indulging in the deliciousness of your homemade Cranberry Orange Biscotti.
Recommended Products
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TeamFar Baking Sheet Cookie Sheet Set of 2, Pure Stainless Steel baking Pan Tray Professional, Non Toxic & Healthy, Mirror Finish & Rust Free, Easy Clean & Dishwasher Safe -
Reynolds Kitchens Cookie Baking Sheets, Pre-Cut Parchment Paper,25 Count (Pack of 4), 100 Total Sheets -
Microplane Premium Classic Series Zester Grater, 18/8, Green -
LorAnn Almond Bakery Emulsion, 4 ounce bottle
