These easy gluten free chocolate chip muffins are delicious and have no weird aftertaste. You won’t even be able to tell that they are gluten free. They are moist, fluffy, and packed with gooey chocolate chips that melt in your mouth with every bite.
The secret to their incredible taste lies in the combination of gluten-free flour and a few simple ingredients that you probably already have in your pantry.
Are you on the hunt for a delightful treat that caters to your gluten-free lifestyle?
Look no further, because we have the perfect solution for your cravings – Gluten-Free Chocolate Chip Muffins!
Gluten Free Chocolate Chip Muffins:
These moist and scrumptious muffins are not only free of gluten but also packed with the irresistible goodness of chocolate chips.
Get ready to indulge in a treat that’s both wholesome and delicious.
The Gluten-Free Goodness
Living a gluten-free life doesn’t mean you have to compromise on taste or texture.
With the right combination of gluten-free flours and a few clever substitutions, you can create baked goods that are just as satisfying as their traditional counterparts.
Our gluten-free chocolate chip muffins are a prime example of this culinary magic.
Gluten Free Baking Tips:
Here are some tips to ensure your gluten-free baking is a success.
First, it’s important to choose the right gluten-free flour blend.
Look for a blend that includes a mix of flours like rice flour, tapioca flour, and potato starch. This combination will help mimic the texture of traditional flour and give your muffins a light and fluffy consistency.
Next, don’t forget to add a binding agent to your batter. Since gluten is responsible for holding baked goods together, you’ll need to replace it with something else.
For this recipe we will use a combination of baking powder and dry pudding mix. The pudding mix is a great binder and removes any weird aftertaste. It also helps the muffins become fluffy.
Lastly, don’t overmix your batter. Gluten-free flours can be more delicate than traditional flours, so mix until just combined to avoid developing a tough texture.
Once your batter is ready, fold in a generous amount of chocolate chips for that extra burst of sweetness in every bite.
With these tips in mind, you’ll be well on your way to creating the most delectable gluten-free chocolate chip muffins.
So go ahead, satisfy your cravings without compromising on taste or texture. Indulge in the goodness of gluten-free baking and treat yourself to a batch of these irresistible muffins today!
Ingredients For Gluten Free Chocolate Chip Muffins:
Unsalted Butter: Make sure to use a good quality butter like Kerrygold. This adds delicious buttery flavor to your muffins.
Granulated Sugar and Brown Sugar: The combination of sugars is for texture purposes.
Eggs: Make sure your eggs are at room temperature.
Dry Instant Vanilla Pudding Mix: My secret ingredient to anything gluten free! This adds delicious texture and flavor.
Buttermilk or Milk: You can use any form of milk for this recipe I also enjoy these muffins with coconut milk.
Gluten-Free 1-to-1 Flour: I really like Bob’s Red Mill 1 to 1 flour. You can use any cup for cup flour that you enjoy.
Baking Powder: Helps with texture.
Salt: Kosher salt or table salt works.
Vanilla Bean Paste or Vanilla Extract: I love vanilla bean paste for this recipe. But you can also use vanilla extract if that is what you have on hand.
Semisweet Chocolate Chips: You can also use dark chocolate chips or milk chocolate chips.
How To Make Gluten Free Chocolate Chip Muffins:
- Preheat the oven to 375°F. Spray a muffin tin with cooking spray or line with paper baking cups.
- In a mixing bowl, cream together softened butter, granulated sugar and brown sugar until light and fluffy. This step adds a touch of sweetness and helps create a tender crumb.
- Add the eggs and mix to combine.
- Add the pudding mix to the batter. This is the secret ingredient that will give your muffins a delicious fluffy texture and helps create a delicious flavor with no weird aftertaste.
- Then add the baking powder, salt and vanilla. These are used for leveling and flavor.
- Mix the batter to combine. Then add the milk or buttermilk and stir to combine.
- Then add the flour and stir to combine.
- Once everything is combined, gently fold in a generous amount of chocolate chips. You can use dark, milk, or even white chocolate chips, depending on your preference.
Spoon the batter into the prepared muffin tin, filling each cup about three-quarters full. This allows room for the muffins to rise beautifully without overflowing. Top with a few extra chocolate chips.
Pop the tin into the preheated oven and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
As the muffins bake, your kitchen will be filled with the irresistible aroma of freshly baked goods. The anticipation will build, and you’ll find it hard to resist sneaking a peek through the oven door.
Finally, when the timer goes off, remove the muffins from the oven and let them cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Once cooled, these gluten-free chocolate chip muffins are ready to be devoured.
Their golden tops and tender centers will tempt you to take a bite right away. And when you do, you’ll be greeted with a burst of chocolatey goodness that will make you forget they are gluten-free. These muffins are perfect for breakfast, a midday snack, or even a sweet treat after dinner.
So, whether you follow a gluten-free diet or simply want to indulge in a scrumptious muffin, these easy gluten free muffins.
Why You’ll Love These Easy Gluten Free Muffins
- Gluten-Free Goodness: These muffins are completely gluten-free, making them a safe and delicious treat for those with celiac disease or gluten sensitivities.
- Flavorful and Moist: The combination of butter, pudding mix, and milk ensures that these muffins are incredibly moist and full of flavor.
- Chocolate Delight: The generous addition of gluten-free chocolate chips adds a decadent touch to every bite, making these muffins perfect for both chocolate lovers and those seeking a special treat.
- Easy and Versatile: This recipe is straightforward to make and can be easily customized with your favorite mix-ins, such as nuts, dried fruits, or even a sprinkle of cinnamon.
Storage and Freezer Instructions:
Store these gluten-free muffins in an airtight container at room temperature for up to 3 days.
For longer storage, you can freeze the muffins in a freezer-safe bag or container for up to 3 months.
Other Delicious Gluten Free Recipes:
Try these other delicious gluten free recipes.
Gluten Free Chocolate Chip Cookies
Indulging in a delectable gluten-free treat has never been this satisfying! Our gluten-free chocolate chip muffins show that you can still enjoy your favorite baked treats even if you avoid gluten.
These muffins are a delightful blend of moist texture and rich flavors, guaranteed to please your taste buds with every bite.
Next time you want something sweet, make these delicious gluten-free muffins and enjoy the pleasure of baking without gluten.
Gluten Free Chocolate Chip Muffin Recipe:
Gluten Free Chocolate Chip Muffins
These gluten free muffins taste just like the regular ones. No aftertaste!
Ingredients
- Cooking Spray
- ½ Cup Unsalted Butter, Softened
- 1/2 Cup Granulated Sugar
- ½ Cup Brown Sugar
- 2 Eggs
- ½ Cup Dry Instant Vanilla Pudding Mix
- 2 Teaspoons Baking Powder
- ½ Teaspoon Salt
- 1 Teaspoon Vanilla Bean Paste or Extract
- ½ Cup Buttermilk or Milk
- 1 ½ Cups Gluten-Free 1-to-1 Flour
- 1 Cup Semisweet Chocolate Chips (plus more to top)
Instructions
- Preheat the oven to 375°F. Spray a muffin tin with cooking spray or line with paper baking cups.
- In a large mixing bowl, cream the butter and sugars together until light and fluffy.
- Add the eggs and mix to combine.
- Add the pudding mix to the butter and sugar mixture.
- Add the baking powder, salt and vanilla
- Then add the buttermilk or milk and stir to combine.
- Add the flour mixture and stir to combine.
- Stir in chocolate chips.
- Scoop ¼ cup of the batter into the muffin tins. Top with a few chocolate chips.
- Place in the oven. Bake for 20-25 minutes. Remove from the oven and let cool.
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Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 268Total Fat: 13gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 53mgSodium: 230mgCarbohydrates: 36gFiber: 1gSugar: 26gProtein: 4g
