Heirloom Tomato Salad With Burrata and Pancetta

Head to the farmers market, grab some simple ingredients and add this heirloom tomato salad with burrata and pancetta to your Summer salad repitroe. 

Summer brings an abundance of vibrant and juicy tomatoes, and what better way to celebrate this seasonal bounty than with a refreshing and visually stunning heirloom tomato salad?

Elevating the flavors to new heights, we’ll introduce the creaminess of burrata cheese and the savory crunch of pancetta in this delectable recipe.

Prepare to tantalize your taste buds with the perfect blend of sweet, tangy, and savory flavors that capture the essence of summer on a plate!

What Are Heirloom Tomatoes:

Heirloom tomatoes are a variety of tomatoes that have been passed down through generations, carefully preserved for their unique characteristics and flavors.

Unlike commercially grown tomatoes, which are often bred for uniformity and durability, heirloom tomatoes come in a wide range of shapes, sizes, and colors.

From vibrant reds to deep purples and even striped or speckled patterns, these tomatoes are a feast for the eyes as well as the taste buds.

One bite into an heirloom tomato and you’ll be transported to a world of intense flavors. Their juicy flesh bursts with a perfect balance of sweetness and acidity, making them a true delight to savor.

Each variety of heirloom tomato has its own distinct flavor profile, ranging from rich and earthy to bright and tangy. This diversity allows for endless possibilities when it comes to creating delicious dishes.

In this heirloom tomato salad recipe, we’ll let the tomatoes take center stage, showcasing their natural beauty and flavors.

Start by selecting a variety of heirloom tomatoes in different colors and sizes. This will not only add visual interest to your salad but also provide a range of flavors and textures.

What Is Pancetta:

To add a savory crunch to the salad, we’ll incorporate crispy pancetta. Pancetta is an Italian bacon that is cured with salt and spices, then air-dried.

When cooked, it becomes delightfully crispy, adding a salty and smoky flavor to the salad. Fry the pancetta until it turns golden brown and crispy, then crumble it over the tomatoes and burrata.

What Is Burrata Cheese:

Burrata cheese is a creamy and indulgent Italian cheese that is made from fresh mozzarella and cream. It is a cows milk cheese that originated in Italy.

It has a soft and delicate texture, similar to a pouch filled with luscious cheese curds and cream.

When you cut into the burrata, the creamy center oozes out, creating a luxurious and decadent experience for your taste buds.

Heirloom Tomato Salad:

The combination of the creamy burrata, juicy tomatoes, and crispy pancetta in this burrata salad recipe creates a perfect harmony of flavors and textures.

As you take a bite of this salad, the flavors dance on your palate. The creamy burrata melts in your mouth, while the pancetta adds a satisfying crunch. The tomatoes burst with juiciness, and the vinaigrette adds a zingy kick.

The fragrant basil leaves elevate the dish with their aromatic essence, and the sprinkle of sea salt and black pepper adds a final touch of seasoning.

This salad is not only a feast for the taste buds but also a feast for the eyes. The vibrant colors of the tomatoes, the creamy white burrata, and the deep golden brown pancetta create a visually stunning dish that is sure to impress your guests.

Whether you serve this salad as an appetizer, a side dish, or a light lunch, it is guaranteed to be a crowd-pleaser.

The combination of flavors and textures, along with the freshness of the ingredients, makes it a truly delightful and satisfying dish.

So go ahead, indulge in the creamy goodness of burrata, the crispiness of pancetta, and the juiciness of tomatoes in this irresistible salad. Finish the dish with fresh herbs finishing salt and pepper and you got yourself a winner.

Ingredients You Will Need:

To create this heavenly heirloom tomato salad with burrata and pancetta, you will need the following ingredients:

• Heirloom tomatoes, a variety of colors
• Burrata cheese
• Diced pancetta
• Fresh basil leaves, torn
• Pinenuts
• Extra virgin olive oil, for drizzling
• Specialty white balsamic vinegar
• Salt and freshly ground black pepper, to taste
• Optional additions: Here are some delicious optional additions to add to the burrito and tomato salad recipe. Fresh garlic cloves, thinly shaved red onion, lemon zest or cherry tomatoes.

How To Make Heirloom Tomato Burrata Salad:

• Cook the pancetta and pine nuts in a small skillet over medium heat for approximately 5-7 minutes or until the pancetta is crispy and golden and pine nuts are toasted. Once done, remove the pan from the heat and set aside.
• Wash and dry the heirloom tomatoes, ensuring they are at room temperature. With a sharp knife, slice the tomatoes into thick rounds or wedges or dice, depending on your preference. Arrange them on a large serving platter or individual plates.
• Tear the burrata cheese into bite-sized pieces and distribute them over the heirloom tomatoes.
• Scatter the torn basil leaves over the salad, ensuring an even distribution throughout.
• Add the pine nuts, pancetta.

• Drizzle extra virgin olive oil generously over the salad, allowing it to soak into the tomatoes and burrata. Follow this with a drizzle of white balsamic glaze to add a touch of tangy sweetness. Adjust the amount of olive oil and vinegar to your taste preferences. 
• Sprinkle the salad with salt and freshly ground black pepper, ensuring each tomato slice is adequately seasoned.
• This heirloom tomato salad with burrata and pancetta is best enjoyed immediately after preparation.

Heirloom Tomato Salad With Burrata And Pancetta:

The heirloom tomato salad with burrata and pancetta is a delightful ode to the summer season.

Bursting with vibrant colors and a medley of flavors, this salad is as visually appealing as it is delicious.

The heirloom tomatoes bring sweetness and acidity, the creamy burrata adds a luxurious touch, and the crispy pancetta provides a satisfying crunch.

With each bite, you’ll experience the harmonious blend of textures and tastes that epitomize the essence of summer.

So, gather the freshest heirloom tomatoes you can find and prepare this burrata and tomato salad to savor the vibrant flavors of the season.

What To Serve With Heirloom Tomato Salad:

Here are some delicious recipes to round out your meal. 

Pasta Carbonara Recipe From Culinary School

Italian Sausage Meatballs And Spaghetti

Lamb Lollipops With Lemon Whipped Feta

Cantaloupe Salad With Fig Basil Vinaigrette

Famous Pretzel Dinner Roll Recipe

Heirloom Tomato Salad Recipe:

Yield: 6 servings

Heirloom Tomato Salad With Burrata and Pancetta

Cook Time: 5 minutes

Total Time: 5 minutes

Head to the farmers market, grab some simple ingredients and add this heirloom tomato salad with burrata and pancetta to your summer salad repitroe.

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Ingredients

• 4 ounces diced pancetta
• 1/4 cup pine nuts
• 5-6 heirloom tomatoes, a variety of colors, cut into wedges or diced
• 1 ball burrata cheese, torn
• 1/2 cup fresh basil leaves, torn
• drizzle extra virgin olive oil
• drizzle specialty white balsamic vinegar
• salt and freshly ground black pepper, to taste

Instructions

1. Cook the pancetta and pine nuts in a small skillet over medium heat for approximately 5-7 minutes or until the pancetta is crispy and golden and pine nuts are toasted. Once done, remove the pan from the heat and set aside.
2. Wash and dry the heirloom tomatoes, ensuring they are at room temperature. With a sharp knife, slice the tomatoes into thick rounds or wedges or dice, depending on your preference. Arrange them on a large serving platter or individual plates.
3. Tear the burrata cheese into bite-sized pieces and distribute them over the heirloom tomatoes.
4. Scatter the torn basil leaves over the salad, ensuring an even distribution throughout.
5. Add the pinenuts, pancetta.
6. Drizzle extra virgin olive oil generously over the salad, allowing it to soak into the tomatoes and burrata. Follow this with a drizzle of white balsamic glaze to add a touch of tangy sweetness. Adjust the amount of olive oil and vinegar to your taste preferences. 
7. Sprinkle the salad with salt and freshly ground black pepper, ensuring each tomato slice is adequately seasoned.
8. This heirloom tomato salad with burrata and pancetta is best enjoyed immediately after preparation.

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Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving: Calories: 65Total Fat: 6gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 7mgSodium: 82mgCarbohydrates: 1gFiber: 0gSugar: 1gProtein: 2g